This cozy spot offers a 100% gluten-free menu crafted with care, ensuring a safe haven for celiacs. The warm, intimate atmosphere and attentive, helpful service create a welcoming environment perfect for those seeking gluten-free dining.
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Lorena Sem
100% gluten free restaurant in Cusco!
It’s a cute little restaurant where you don’t have to worry about ordering because everything is gluten free. If you‘re in Cusco go there.
The owner has celiac disease so he knows what he’s doing.
This cozy cafe offers a calm, soothing vibe enhanced by a beautiful kitten that adds charm to the warm, vintage atmosphere. Attentive service and an upbeat, light setting make it a great spot for gluten-free dining with a welcoming ambiance.
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Nina Schädlich
Great place for breakfast, all sorts of coffee specialities, conveniently located and great food+juices. They bake breads and pastries themselves and also offer gluten free bread which can be ordered for all sandwich and breakfast dishes. Vilma has been super friendly and we can only recommend.
Set within a beautiful old structure, this café offers a warm, modern ambiance with friendly, bilingual service. While it provides gluten-free options, caution is advised due to inconsistent preparation, making the atmosphere and service the primary highlights for visitors.
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Doug Fraedrich
The menu had something for everyone, including good gluten free options. The wait staff was very friendly end efficient. I will definitely go back there before I leave Cusco.
This cozy, modern cafe offers a relaxed atmosphere with a welcoming backyard area, ideal for those seeking gluten-free options. The staff is knowledgeable and attentive to gluten-free needs, ensuring a safe and enjoyable dining experience in a chilled vibe setting.
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Anna Majchrzak
Cosy modern place with great dishes. Gluten free options available.
Set in a historic building with a cozy courtyard and rooftop seating, this spot offers a free-spirited vibe and friendly, attentive service. Its welcoming atmosphere makes it a blessing for those with gluten intolerance, providing a comfortable and inclusive dining experience.
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Dieter Peeters
Eating in Peru with a gluten intolerance is difficult. This restaurant was a blessing. We went twice. Sat streetwise the first time and in the courtyard the second. It is a very cozy place. The food was good. We had the Gluten-free pizza 🍕 and the Gluten-free maccaroni (strangely, finding GF pasta in Peru is practically impossible). The service was friendly but not always present. We did get value for money here. With it's good location it is also a great place for people without allergies.
This bakery features a lovely courtyard and outdoor seating, offering a cozy and pleasant atmosphere perfect for relaxing. Guests can enjoy watching bakers at work in a setting that complements the healthy and delicious sourdough bread known for its exceptional quality.
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Rona Renner
The bread and pastries are the best I’ve ever tasted! I live in California and there are great bakeries here, but none like masamama. I only eat gluten free in the US (I don’t have celiac disease) but in Arequipa I can eat all of their sourdough bread with no problems. It’s healthy plus delicious.
100% Dedicated Gluten-Free
