Top 18 Gluten-Free Spots for Bread Lovers in Chandler

Susan Goodsell

Some of the best, healthiest food I've found! Lots of gluten-free options, and they are open to special dietary requests. Delicious!

Noah Bowser

By far my favorite breakfast spot to order from. Have dined in several times and everything from the staff to the food to the atmosphere is enjoyable. Ordering take out is fast and easy. I also have a gluten allergy and their gluten free menu has quite a few options and all made well and delicious.

rebecca todoran

Absolutely delicious food! I haven’t been to Cheesecake Factory in years since my celiac diagnosis and was pleasantly surprised by the amount of options they offered. I ordered the Sweet Corn Tamale Cakes, the Green Chile Chicken Enchiladas and the best of them all the gluten free Low-Licious Cheesecake. The food was very flavorful! The Sweet Corn Tamale Cakes tasted a little bit like corn bread and it paired nicely with the added garnishes on top of them. I was able to share it between my sister and I because they’re a pretty decent size(maybe like a hockey puck size for reference). The Enchiladas were delicious like most enchiladas are. The thing that took me back by surprise and was the best was the gluten free Low-Licious Cheesecake!!! I have not had a good gf Cheesecake since being diagnosed with celiac disease, but this one really hit it to a T. I couldn’t really tell the difference of it being gf compared to a gluten containing one. I’m a very sensitive celiac and had no issues after eating here, just make sure to let your server know if you have celiac or any allergies. Our server was very knowledgeable about celiac disease and took the precautions to ensure my food would be safe for me to eat with not cross contamination.

Margarita S.

This is by far an amazing place for drinks, wine tastings and/or a meal. Amazing gluten-free options and fantastic customer service! They even have an amazing gluten-free roll!

Felisha B

I liked that they offer gluten-free Buns. But... the fries are so salted you can't even enjoy them. Good atmosphere for my very rambunctious child, nice waitress. Very dark inside.

Ryan Zimmerman

This Culver’s is one of my absolute favorites, largely thanks to their Manager Kate. My girlfriend has celiac disease, and Kate goes above and beyond to ensure her orders are handled safely. She’s even stepped in a couple of times when staff mistakes could have made my girlfriend sick, always responding with utmost professionalism, courtesy, and kindness. Kate has clearly trained her team well, and her commitment to a worry-free dining experience is evident. We never feel like an inconvenience—she truly cares about doing things right. Culver’s is lucky to have such a dedicated manager, and we’ll definitely keep coming back!

Mark Taylor

No gluten free beers . If want 5 star unfortunately none just saying

Lee Perez

Rachel Stephens

My husband wanted to try this place and I was prepared to only have a drink as someone with celiac disease. Apparently Chompie's used to have a gluten-free menu but no longer have a separate menu nor do they have a marked menu. Unfortunately the website doesn't reflect this information and still displays a "gluten-free friendly" page with information about accessing their gluten-free menu. Today their website reads: "You’ll find the scrumptious gluten-free goodies you’ve been craving on our restaurant menu and at our bakery counter. Our gluten-friendly menu was created with gluten allergies and gluten sensitivity in mind. Browse our Menu for gluten-free friendly menu items as well as selections on our Kids' Menu. You may also order gluten-friendly items from our online store." The waiter told me that although they don't have a gluten-free menu anymore, the omelets are just cracked eggs with no additives like other famous breakfast chains. He said they could make an omelets gluten-free as long as my side was fruit because the potatoes are t celiac-safe. I had the $16.28 chorizo con queso omelet with a side of fruit and a gluten-free bagel. I asked that they neither toast it nor cut it to prevent cross contamination. They brought me a serrated knife to cut it myself. My husband had a not gluten-free pastrami sandwich for $15.99 and he liked it. Overall, my meal was fine but I wouldn't come here as a celiac by myself. There's just way too much gluten that could potentially cross-contaminate the meal. As an aside, one thing that bothered me that wasn't food related was that their male busser was listening to music and then having a facetime conversation with a woman with his phone tucked into his hat. I don't care if staff listens to music provided they're using headphones. Nobody wants to hear a facetime conversation or someone's music on a cell phone in public. Visited: December 2024

kimia hesami

Gluten free bun

Edwin Cooper

Celia Ayers

Doris Shuler

Alma Hammons

Emily Yager

Bethany Robinson

Gerald Parsons

Javier Mc