Chill pub vibe with quick service and great outdoor seating makes it a must-visit in the Mission District for a laid-back experience.
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Eating and drinking outside is an option and is pleasant. If ordering to go beers or ciders can be ordered as well. Gluten free is offered and is tasty
Crepes were tasty, my husband and I both got one and I got the gluten-free (rice flour) crepe, which is $2 extra. Seemed a bit too expensive, especially because it's a modest hole-in-the-wall place. They made the food fresh, there was about a 15 minute or so wait even though we were the only ones there. But then they brought us free spicy pickled veggies, homemade salsa, and a different bubble tea sample for each of us. The crepes were very large, too; it ended up being a lot of food! All in all that was a good experience, not sure if the spicy veggies are standard but other reviewers said they got tea samples, too. While we were there (around the time school gets out) probably at least a dozen teenagers came and at least half of them just hung out, so it got really crowded.
The bubble tea was advertised as $3.00/small & $3.50/large which seems cheap anyway if you did want to splurge for that.
We found this place looking for gluten free options. The owner was excited to talk about his homemade gluten free bread recipes and his ideas for other gluten free products. The sandwiches he made us were very good. I had the Avocado bacon sandwich and it was the best sandwich I've had in a very long time. The prices were reasonable, and the staff were very friendly. Many people just popped their heads in to say hello to the owner. The decor is nothing special, and once you try his food you realize he puts all of his energy into making great breads and sandwiches. You should really check this place out.
Accommodating Gluten-Free