Featuring a stunning tree and vibrant art, this fun spot boasts a diverse menu, lively atmosphere, and great service for a memorable visit.
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Roy León-Fuentes (Roy)
Food was awesome. I had the Great White which is like a super margherita pizza. My wife and mother-in-law had their gluten-free pizzas and they loved it. Our server Tyler was fantastic.
Bustling with a lively vibe, this hidden gem serves up sizable portions, guaranteeing complete satisfaction from start to finish.
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Claudia Schreiner
Very nice breakfast place! Not as fast food like others. Very good food! No run-of-the-mill menu. Gluten-free pancakes on offer and made with a lot of love. The skinny omelette was also absolutely delicious. Very friendly service.
This cozy spot features comfy seating, fun games, and a lovely outdoor area to relax, perfect for enjoying quality coffee and treats!
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Dayna Carubia
They had a gluten free pastry for me, and fantastic coffee- not too sweet. The barista seemed to really care that we were ordering something we’d love!
With a trendy vibe and homemade goodies, this cozy spot offers an all-day breakfast experience that leaves everyone raving about the deliciousness.
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Jessica Evans
It's a really amazing experience. So many options for all people in my party. Not one person had a bad thing to say. Took a container of the jam to go because it was so good.
This spot offers massive loaded potatoes, a tasty salad bar, and a free ice cream machine to satisfy your cravings!
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Pamela Jeffery
I always like visiting Jason's Deli locations when I am near. I ordered a turkey sandwich with mozzarella on GF bread. Due to Celiac disease, the GF bread is a must and not an option. When they brought out my sandwich, I saw that it had been toasted. As someone very sensitive to cross-contamination, I did send it back and ask for it not to be toasted for dietary purposes. It was quickly remade and was delicious.
A cozy café with a knack for mixing up orders, but the manager is quick to rectify any issues.
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Donna Misko
Food is always good. I'm a full blown Celiac so it's difficult for me to chance eating out. This location was having a bad day, they accidentally had a few low mein noodles in my Fuji salad, yeah, I would've had a bad full blown attack bc my body cannot even handle cross contamination. When we ordered my daughter specifically asked for the $1.00 deserts you can get along with the meal. I don't know anything about it but I was standing there. The cashier rang us up for a full cheese ring which was very expensive. The wonderful manager took care of it immediately. It wouldn't have been so bad but with both things happening it spoiled the mood when we were finally able to eat. My daughter's soup was cold while politely waiting for them to redo my cold salad. I have to say this isn't the first and probably not the last time a Panera location has messed up my salad by adding something that would get me sick for 1-3 days. All locations need to be better about this issue. If they don't, they should designate one employee to do the specialty . It's a practice McDonald's was doing as far back as 30 years, I know from first hand experience.