Discover a cozy spot with customizable offerings and a focus on quality, perfect for those seeking exceptional options and a welcoming vibe.
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Emlyn Lofthouse
We had some amazing sandwiches, including some of the best Gluten Free bread that I have had in a while. Well worth a visit if you are in the Princeton area.
Enjoy a cozy vibe and a solid selection of creative bagel sandwiches that have everyone raving about their unique flavor combos.
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Phyllis Ferro
Avocado Blast is the best bagel sandwich combo Eva! Fried egg, hash with pepper jack cheese, lettuce, tomato on an everything flat bagel. I am in heaven! Gluten worthy for any diet! You can’t be disappointed with anything here! Sooooo good!
Mamouns Falafel is a classic spot for delicious Middle Eastern cuisine. I personally loved the Vegan and Gluten Free options.
I did not like the Babaghanoush, it tasted like a Hummus/Tahini paste and had absolutely no taste of eggplant. Other then that the portion sizes are good, and I enjoyed the rest of food.
The place is clean and has a homey, rustic vibe.
They do not have parking just paid metered street parking.
Dive into a treasure trove of imported goodies, artisan sandwiches, and unique gelato parfaits, making every visit a delightful adventure.
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WM Bernard
was here 2-3 times in the last 3-4 months. very happy with my food which is usually an exaggerated breakfast sandwich (because it gets made so big) that I can get with pancetta (not cured, all good) special made to order. The rolls are a great texture, with a great chewy crust.
I usually go in and walk around the store to see what might be good to take home for the pantry, first. Lots of imported items to be had from oils to imported anchovies in real canning jars with rubber seals. fabulous!
refrigerated cases have herbs, veggies . . . even Italian sodas stacked next to them. then in the back, gelato parfaits in real glassware, swirled with sauces (had similar ones in another Italian grocery store). Also imported Italian brand pound and half-pound bags of coffee (whole bean and ground). Pasta shapes not commonly found. Even gluten-free flours.
Wander over toward the front of the store and there is a refrigerated case with specialty charcuterie and cheeses.
Even further up front is a pastry case. I get a special order latte that is bracing and authentic by the register, on my way to see what pizza is up and ready made, ovens waiting to warm a chosen slice.
By then I am ready for something more than just good to hit the spot. the counter where I ordered my sandwich has trays and trays of special salads, marinated veggies, pasta salads, charcuterie salads, roasted red peppers, mozzarella . . . entrees . . . plenty of reasons for me to be back soon.
The sandwich and latte are the perfect Sunday brunch. I left with a few special treats that are coming home with me to take care of that craving for the authentic. Like a great dessert with homemade chocolate pastry cream.
It's going to be a great day. And then some.
Celiac friendly
