Top 9 Gluten-Free Bakeries to Delight in Orem

Shanae Brachtl

The food was awesome! We’ve never had this type of Brazilian food before; it’s very light and fresh. Can’t believe we have this in Utah, wish there were more locations. Great gluten free spot with delicious sugar-free avocado shake. Kind and friendly service.

Rachel Beers

I had always wanted to try this place but ever since I went gluten free, I thought that I never could. When I found out that they had gluten free options, I was so excited! My husband and I had a great experience here & my gluten free crepe tasted amazing!

Michael G

Jersey Mike's is just a better sub. Getting things "Mike's way," oh yeah. I just have a hard time going anywhere else for subs. Sometimes at other places, I'll get like a kernel of wheat or something that tries to make their bread look more rustic, but you can taste the massive amounts of sugar trying to make up for a lack of flavor. At these other places, it's just weird and then to take a bite into something and then wonder if something hard contaminated the bread, because suddenly it's so hard. Hard pass. This doesn't happen at Jersey Mike's. The quality of bread, ingredients and meats, the consistent process of training and enforcing standards of how the subs are made from beginning to end ensures a delicious consistent product. Hard to go anywhere else for subs. And when the family cannot agree on what to get, as soon as Jersey Mike's is mentioned, everyone is happy to go. Thanks for creating a great product. And also for having options with people who have gluten issues, which has allowed me to surprise many friends by taking them to your place.

Nicole Cardenas

Normally my husband loves this place, he has a gluten allergy so he can eat here, it's 20 for one hamburger and frys so pricy. Went Saturday and the food was a big disappointment, the farm burger was not cooked all the way and it was hard and tasted like it sat around, the fry were the same and they didn't even add the seasoning for the seasoned fry. Everything tasted just like it got warmed up.

Paul Crown

The menu has a fair coverage of items available, what we tried was really pretty decent, but we had some hiccups. Eating in, the air is so cold, and the fries are so thin, they cool off really quickly. Having kids with us, they were really particular about not liking cold fries. The sandwiches were good, I tried the tri-tip cali-style "spicy", spouse tried the tri-tip steak torta which has a good flavor but the texture neither of us could really handle. If texture doesn't bother you, it'll be great. The spicy wasn't really spicy to me, but I like some spicier foods, it's kind of a mid-westerner-spicy kind of spicy. Mid westerners don't do spice, so for them, it would be spicy. The kids liked the kids meals aside from the fries getting cold 🥶 before they got them. One disappointment from the menu was our oldest wanted chicken tenders or chicken fingers, but something that was breaded and fried. The closest option was Frankie four fingers which is 4 slices of grilled chicken, fairly plain. We've spent similar amounts at other places and got what we thought was a better bang for our buck. The caveat to the price, there are a lot of items that are vegan, gluten free, etc., so they cater to a trendy hip crowd that is looking for those things, and usually those things aren't cheap, so I can't fault them too much on price because the quality of the food is closer to a home made quality in many respects.

Clarice Sarver

Andy Vigue

Delicious and gluten free options for my wife

Angela

They fixed my unwhich "lettuce wrapped sandwich" and made sue it wasn't cross contaminated. I have celiac and a wheat allergy and I didn't get sick.

Alyssa Perry

We love subway!! Love that they can make any six inch into a salad for a nice enjoyable gluten free option!