Experience a flavorful workshop with seasonal ingredients and a variety of options, perfect for a delightful foodie adventure!
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Sahra Mo
Top cooking class!
Excellent recipes with healthy and veggie products, very good advice and a great atmosphere!
The gluten-free coulant is a real killer!!
Thank you for this great time Mathilde!
A local gem with a variety of unique treats, including vegan and special bread options, always delivering deliciousness!
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frederic vincent
The change in economic model is very clear with the new owner: more industrial aspect of the pastries, much less gluten-free choice, clearly increasing prices. Too bad I'm going to look for a new artisan bakery
Experience a culinary gem bursting with unique flavors and top-notch service, perfect for all kinds of diners looking for a memorable meal.
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Nicolas Pelletier
We had an out of this world dining experience at Akagera! All with unbeatable value for money and impeccable service. Note that if you have allergies (gluten, lactose) the chef will modify his dishes accordingly!
With a cozy vibe and standout dishes, this spot impresses with its fresh ingredients and unique flavors, making it a must-visit for food lovers.
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Fio Ehrismann
This restaurant is my favourite place! The food is so delicious, the flavour is always amazing and the quality of the food is impeccable. It really does feel like homemade food and the ambience is always inviting. Also, the staff are always very friendly and working hard.
Also, as someone with a peanut allergy, it was amazing to see their allergens poster. For those wondering (as i’m posting this) all the meals are safe for peanuts and tree nuts but some of the deserts—which are kept separate—may have peanuts and tree nuts in them, and they are clearly labelled. I feel safe eating here with a severe allergy, which I was really worried about finding in France. They also list the other common allergens like soy, gluten and many more, and the staff are happy to talk to you about your concerns if you have any.
I 100% recommend this place, and everyone I have taken here also loves it :) thanks Gustavo!
This new gem offers a creative twist on sweet and savory crêpes with unique flavor combos and cozy indoor and outdoor seating.
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Sam Bouckaert
Really good salty (galettes) and sweet crêpes.
With some very original taste combinations like tomato, roquette, whipped cream, balsamico vinegar and strawberries, to be honest I liked it very much! The galettes are all without gluten and just enough baked to be a little crispy, njam! Lots of tables inside and outside.
Bagels are tasty. There are also gluten-free bagels. You can put together your own bagel or choose a bagel from the menu. They also have salads, but too much sauce is poured over them.
Had a nice meal here with two families, the salads are excellent. And the dish of the day with a good salmon steak with rice was also tasty. The desserts were very tasty. They do not have children's menus, but they do have gluten-free dishes. You can pay by card there.
Place with many seats positioned in the middle of the square. The kitchen closes at 9pm. Menu of decent pizzas and an excellent buckwheat dish valid for celiacs. Natural water is provided free of charge from the start so, despite the higher prices in Grenoble compared to Italy, if no other drinks are consumed the final cost is even lower than an Italian meal.
Accommodating Gluten-Free