A favorite spot for generous portions and delicious dishes, known for its cozy vibe and accommodating service that keeps guests coming back.
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Gábor Rendes
Dedicated gluten-free kitchen (which isn't many in the area), delicious food, a variety of options on the menu, a kids' corner (!), and last but not least, friendly service. I can only recommend it :)
This cozy spot offers a delightful range of light and delicious baked goods that keep fans coming back for more.
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Blanka
The breads are very delicious and really good for diabetics, for example they do not use corn flour at all. It's great that they also pay attention to this, because in the gluten-free category they most often work with corn flour, which in turn spikes blood sugar.
The bakery cookies are also very delicious and the material is not skimped on :) The poppy seed roll contains so many poppy seeds and is so delicious that it is the best poppy seed I have tasted so far.
In terms of prices, in the gluten-free category, I think the price level is normal. It is not worth comparing with corn flour gluten-free bakeries. Millet flour, chickpeas and almonds are much more expensive than corn flour.
It can't be easy to bake bread with a soft lining from these flours, I haven't even started to try this at home, so I'm very glad that there is a place close by that you can turn to.
The service and communication are also very kind, they answer all kinds of "so what is included and what is not?" with great patience for questions 😆
A haven for dessert lovers with a variety of fresh, delicious treats available even close to closing time.
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Viktória Kováts
If you are sensitive to gluten and milk, this place is a relief😍 The selection is wide in terms of both sweet and savory cakes, and we got there 20 minutes before closing time. It was very fresh and delicious. Since I couldn't decide, I even got a small sample of the cheese cake to be sure. Very nice service, we will definitely be back! ☺️🥖🍞