Top 14 Gluten-Free Breakfast Spots to Delight in Valencia, Santa Clarita

Jimmy Caldwell

Mark Day

We arrived on a Saturday morning to a very busy line, however, they took our order very quickly and were able to bring our food to our table very fast as well. The chilaquiles with the Maya sauce was fantastic. They also offer a gluten-free substitute for every crepe which is awesome. My son ordered one of their secret menu items and was very happy with it. Definitely coming back

Olga Khusid

Hostess should learn how to greet customers with a smile. Food arrived, but server did not come by to check on the orders. The gluten sensitive cheeseburger came wrapped in a cold lettuce leaves missing cheese, with a super thin slice of tomato, one tiny thin slice of pickle and a few shreds of red onion. Served on a cold aluminum plate it got cold within minutes. Meat was cooked through, but because it was almost cold and not enough of tomato nor pickle, and missed cheese, it did not taste well. I pointed out to the server my dissatisfaction, but the bill was only reduced by the cost of the cheese. Very disappointing. Used to be a very nice place to go about 10 years ago. Now it is less quality for more money.

Evelyn Spencer

William Frank

Lee Perez

Billy Pirkle

Meta Sexton

Sandra Hammond

Erin Weiss

Andrew Varela

James Clements

Ouida Evangelista

Dustin Harter