Known for its awesome specials and great service, this spot is perfect for large groups and offers a variety of tasty options to satisfy everyone.
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Jamie O'Brien
Their bacon lovers BLT sandwich is so delicious! I have celiac and They have gluten free bread. The past few times that I've had this, I haven't had any issues.
Food was fresh and made to order. Should consider gluten-free option. Otherwise, a good variety of breads and veggies to enhance sandwiches. Very clean and health aware in all aspects of food preparation. Recently added soup to menu and chopped salad in lieu of bread at slightly higher cost.
This spot is a must-visit with delicious wraps, sandwiches, and bowls, plus tempting desserts that keep everyone coming back for more!
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Heather
One of my top lunch spots in the state! Their BBQ Stung chicken salad is amazing! Their wraps,sandwiches, bowls, specials, desserts and chips are all worth trying! Love they have vegan and gluten-free options. If you eat here once you will definitely be back!
Freshly made dough and a convenient spot make this place a pizza lover's dream, with unique styles to satisfy any craving.
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Dawid Piotrowski
I'm a big fan of a NY style pizza. You can tell that the dough is made fresh. You can also request a different style pizza: thick crust, gluten free. The location is very convinient. Great customer service. Sam and his crew are awsome, always welcoming their costumers with a smile.
Charming spot with character, metal art for sale, and generous, homemade flavors make for a cozy dining experience.
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J.
This is a quaint local restaurant with some character and metal art on the walls, the art is for sale. The plates are generous, homely and delicious. The restaurant only had a few clients when we visited and the service was prompt.
They gave gluten free options.
Do not eat here if you have celiac disease or any kind of allergy/reaction to gluten. They claim to have gluten free options on the menu, but when I informed the waitress that I had celiac disease, she admitted that cross contamination happens because they don’t have a fryer dedicated to gluten free food. NOT GLUTEN FREE.
