Enjoy a diverse menu with a mix of flavors, offering plenty of options that keep you coming back for more.
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Nikki Evans
We have been looking for a favorite Mexican restaurant since we've moved to this area and thought we would try La Costa.
There are so many gluten free options and pescatarian options which are great for our dietary restrictions.
They sat us quickly and chips, refried beans and salsa got brought to the table. We loved that they served beans. The salsa was nice and spicy and I personally loved the strong cilantro taste. My wife not so much.
She ordered the beef enchilada with verde sauce, all gluten free. And I ordered the 3 taco plate. 1 fish and 2 shrimp.
I was disappointed with the tacos. The "shells" were extremely soggy and you couldn't pick them up to eat them, you had to use a fork. The fish was extremely bland, and the shrimp was just okay. This was after I added everything they brought out on the plate for me to assemble myself. I even tried them with their salsa. I couldn't finish them unfortunately.
My wife enjoyed her dish though.
We also ordered 2 jalapeno margaritas. Mine came out with a couple pickled jalapenos and my wife had a pickled jalapenos and a fresh one cut up inside hers. Haha. Definitely didn't taste jalapenos in the drink and the drink tasted extremely sweet like a premixed bottle margarita.
We might come back. Won't order any cocktails though. And I definitely won't order tacos.
When we do come again I'll give an updated review. Until then we are still looking for a local favorite.
Frequent shortages of batter may dampen the experience, but the tasty offerings keep fans coming back for more.
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Heather Kofoed
They never have gluten free batter. The last 3 times I’ve gone they were “out” not sure why it’s so hard to make more, but apparently this location doesn’t know how. Very frustrating because after trying to call to find out if they have gf available they don’t answer the phone.
Known for its delicious unique options, this spot impresses with inventive dishes that bring joy to those seeking variety.
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Aubree Shurtz
Found out today that I have to be gluten-free the rest of my life, and to say I am mourning is putting it lightly. Came here and they made me cauliflower pizza - Hawaiian and a chicken bacon alfredo. You can’t even taste the cauliflower. To say it was amazing is putting it lightly. Seriously, this was a Godsend. Thank you, Alla Bakery, for making a bad day hopeful. I will definitely be using the membership I just signed up with. They also have gluten-free desserts for those looking that are muy, muy bueno.
A go-to spot for Mexican vibes where the chef ensures everything is perfect and tailored to your needs, making it a favorite for many.
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Paul Faris
In AF, ask for Victor...never been disappointed.
I am extremely gluten intolerant, and Victor knows what is needed. He watches the kitchen closely and has even had them re-make an item.
It is our go-to place for Mexican food. Love it.