Top 17 Gluten-Free Breakfast Spots to Delight in Falls Church

Elise Truong

Super delicious gluten free food!!!!

Blondie & Red Reviews

Harvey’s is a cool spot, really good food. We are foodies of the area, and their burgers are so good - their gluten free bun is THE BEST in town. Their wine selection is good. Everything is reasonably priced and great quality. We’ve been a number of times, never had bad service or had to wait on a check. Highly recommend.

Michelle Schuneman

Love all the healthy gluten free options!

lauren shipton

Breakfast menu has lots of options. Plenty of kid options, too. There were a couple gluten free options. Every time I've gone there are lots of families with kids, so it's definitely a kid friendly place. The staff are young, but patient and respectful.

Lee Benzel

This is one of the best restaurants in Falls Church and one that I frequent a lot with family and friends alike. I have never had a bad meal at Fava Pot and have been for breakfast, lunch, and dinner - their breakfast is particularly good! Their food is consistently fresh and tastes truly home-made (in the best way). I think I could eat their fava beans or falafel every day of my life and never get tired. The staff is always so friendly! I recently had a catered family-style event from Fava Pot and everyone loved it! Dina (the owner) called me and walked through how much food she thought we needed. We needed gluten-free food due to guests with Celiac and I was blown away with how much care and attention was given towards making sure the food was labeled and Celiac-safe. The catering process was easy and the food was presented beautifully. I would definitely recommend Fava Pot if you are considering them for catering your next event, or just want an amazing meal!

Jenna Tong

Pretty loud atmosphere and seating is first come first serve. But the food was good enough that I'd eat here again. I got the bacon breakfast sandwich on a gluten free biscuit and was so surprised the biscuit was so tasty, even my 4 year old liked it!

Laura Ferguson

Easy, delicious, reliable fast service Mexican food with gluten free and vegan options.

Jeff Tate

Stopper in for Gluten free desserts today. They have fantastic choices on both gluten and non gluten items. Truly fantastic.

D B

After hiking at Great Falls we were craving sandwiches and this was the perfect deli. They have so many delicious sandwiches and you can make your own w toppings galore. They have amazing roast beef, corned beef, sauerkraut, and a sandwich with latkes on it, which you can also get as a side. The fries were perfectly crunchy, thin cut but not shoestring- ideal in my opinion. We got gluten-free bread and it was delicious but i’m sure the glutenful bread is also great. The service was great as well! We’re adding this to our list of delicious stops when we are driving through DC again!

Kathrina “Kat” Nguyen-Cortez

Every Friday morning, a group of us young adults gather to start our day with God, and Godfrey’s has become an essential part of that experience. The morning team greets us with bright smiles and a warm, welcoming spirit, always ready to serve with kindness. One of the things we truly appreciate is their wide variety of options, including gluten-free selections! Many of us have health concerns, but thanks to their thoughtful menu, everyone can partake in a delicious and nourishing breakfast. And while you wait for your order, don’t forget to enjoy a complimentary glass of water or refreshing carbonated water—it’s the perfect touch to start the morning right! Thank you to the wonderful team at Godfrey’s for creating such an uplifting and accommodating space.

Anise Yildirim

Besides oatmeal, and an overpriced avocado toast you can order with no egg/no protein, there’s nothing for vegans/plant-based eaters here. To the owners: I wish you put in a little effort to be more inclusive, especially in a place situated in the greater DC metro area. You can offer the option of serving the avocado toast with black beans on top. It’s so cheap and low-effort to use a batch of canned black beans with lemon, olive oil, and light seasoning and adding it on toast. You can easily offer egg and dairy-free pancakes (there are so many recipes online now, some even made with oat flour, which would also make it gluten-free as well). A vegan BLT made with tempeh-bacon or tofu-bacon is probably too much to ask for, but would also be great, some day in the future when more cafe-owners catch up with the endless amounts of easy and low-cost (and protein-filled) plant-based recipes there are out there. I hope you will think of your potential plant-based clients and provide options for them in the future.

Carl Gonzalez

Irene Walshe

A beautiful modern upscale restaurant close to the Hilton Hotel. The owner came to our table to say hello, which was very nice. The appetizer dips are fabulous, and they are gluten free. Beautiful presentation. Their menu indicates gluten free or vegetarian dishes. The food is delicious, good portions at fair prices. We had the squid, the grilled octopus, the branzino and the Kafta (lamb and beef ), all with a delicious side (except the squid and Octopus). Our server was nice and corteous.

Michael Cain

Lois Gilbert

Sheila Reese

Cynthia Rascoe