Top 10 Gluten-Free Breakfast Spots to Delight in Federal Way

Gerry Jones

They have a delicious gluten free English muffin!

Crystal Mc

So glad I found this location! I visited their restaurant in the Beaverton area on a prior trip and this location didn’t disappoint. Our server was terrific, the menu had a ton of vegetarian and gluten-friendly options and the portions are large for the money. This is a new fave die when I’m in the area.

Deanna Sebring

Great selection for gluten free: GF bread!!! And the cause is super great as well. They assist women

Rebekka Paulsen-DeReu

Can't believe I have to give a bad review for Chick fil a, but they've gotten worse. Normally, this exact one is better than the one in Tukwila, but now they're both just as bad. They completely forgot one of our sandwiches, and the bacon and cheese on my gluten free sandwich was missing yet again (this is the third time that's happened.) There were also lots of seeds in the lemonade

Amy Correa

I'm in heaven. The mole is gluten free and soooo delicious!

Katelynn Goddard

I’ve never had a bad meal at an ale house, which stands true even after eating here. One from my party had a pesto pizza—said it was very good. One had a burger with a gluten free bun—said it was delicious. One had the taco salad—said it was very yummy and a good choice. I had the half order nachos which were HUGE but tasty—they were just a biiiit greasy for me. However, the server helping us was kind of a damper. My friend brought in an empty coffee cup so that she could look for a place to throw it away and our server snapped at her to throw it away immediately. Then, the server seemed very annoyed by us every time we interacted with her. We tried to ask her for a recommendation between 2 entrees and she seemed annoyed we would ask her. We are very kind, lighthearted people and we were treated very abrasively. The you g lady who delivered our food was much kinder and I wish she had been our server the whole time.

John Hill

Poster Ganning

They had very good service and their Gluten-friendly pancakes were super fluffy and awesome. Oh, and they offer warm syrup upon request!

C L

Oh my god. I can't believe NY doesn't have one of these places. Of course, NY has good traditional Korean oxtail soup places (sulking tang), but this place is better than all of the places I've been to previously. First thing I noticed was the homey-Korean interior. Wood furnishings, like a typical Korean mom and pop restaurant. The silverware was on the table in a wooden case, along with napkins at your disposal. The menu is taped to the wall at your table, and the menu is simple and very easy to understand. They go over what the traditional Korean beef soup is for those who are not familiar. The broth for the sullung tang was not a typical milky white, like I've seen for most if not all Korean oxtail soup places in NY. It was see through, like a lighter chicken broth color (if you know what I mean). Regardless, my dad, who grew up in Korea, said that normally, the broth should be this color, not the milky white that we've seen. They have thin noodles that go in the soup, and they have gluten free options for those! With good sullung tang, you need good kimchi. Wow, this place has some delicous kimchi. It's not too fermented, so it's not too sour, yet it's not too drying, like the non-fermented kimchi. It has a perfect balance, and made such a good complement to the soup. The 6-piece dumplings that we also got as a side dish was also amazing. They tell you exactly what's in it, so you know what you're eating. They make it all by hand, which makes it extra special. My family loved this restaurant. Staff was super friendly, treated us like relatives, and they checked up on us to make sure we were comfortable. All in all, I'm devastated that this place is only in Washington. I will keep looking for better places in NY and hope that one of them can compare.

Reggie Krahn

Good stuff. Just need to have gluten free products