This inviting venue is perfect for any event, blending great service with a beautiful nature setting and thoughtful details throughout.
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Tracey Guerin
An absolutely fabulous experience. Visiting from Canberra and dropped in to see if we could get a table. We did! Service attentive, food wonderful and an outstanding wine list. I am gluten intolerant and low-FODMAP. I didn’t need to ask any questions about the food as the menu was detailed and accurate. Very highly recommended.
Indulge in a delightful breakfast experience featuring perfectly poached eggs atop crispy hash browns, making for a satisfying start to your day.
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Patrick Carriere
Gluten-free review:
There are a few options for gluten-free and the eggs Benedict with salmon was my choice for today.
2 nice poached eggs on hash browns, cut the eggs open let the yolk soak for a moment in the hash brown and eat away…made for a lovely breakfast.
Ridiculous pricing where we poured coke purchased from the restaurant, into a wine glass, and we're charged an additional $6😔AND ordered a banquet for 8 people and a special gluten free dish for a ninth person, and we're told we couldn't have mixed orders ie everyone had to have the banquet, or no one😔 and rather than argue, had to accept being charged a 9th banquet person...
Known for its delicious offerings and attention to dietary needs, this spot is a tasty go-to for those seeking something special.
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James Andrew
I've been a few times now and it is wonderful.
They can cater for Ceoliac, gluten free dietary requirements with gluten free sauces. They take note of the dietary requirements and follow it.
The food is super tasty and the staff are very friendly, I recommend them for yummy rice bowls
This cozy cafe in North Sydney has excellent breakfast options, including standout pancakes, omelets, and early Sunday openings for your morning cravings.
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timothy stone
C+F has a great option for just about every want. I often prefer a sweet breakfast and in the summer I like a cold breakfast. For that I can strongly recommend their Bircher and their Buckwheat pancake (probably the best pancake in north Sydney).
Today I had a mushroom omelet special (which should be permanent) with feta, dill and parsley.
This is a cafe run by people who clearly love food. Everything is always right.
They are also open early on Sunday. I work at 8am and for the last few years it’s hard to even find a coffee before 8 in sydney, let alone a whole meal.
If I had a suggestion, they didn’t have a porridge all winter, so next year maybe a gluten and dairy free black sticky rice with a chai spiced fruit?
I was so happy with the staff. The went out of their way to find out what was gluten free for me and there are many dumplings I can eat. Oh my....
I am a Chinese girl who can't have any dim sum but now found salvation at greenwood.
