Great ambiance with a homey vibe, plus attentive service and reassuring knowledge about dietary options.
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Irene González
I ate at Easter with three friends. I am celiac and the waitresses were very attentive. They offered me gluten-free bread. His knowledge of gluten-free foods gave a lot of confidence. We ate very well and had a great price.
Experience top-notch service next to the beach, with attentive staff and mouthwatering options for a fantastic, worry-free dining adventure.
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Miguel Moreno Ortega
It was our first restaurant visited in Santa Pola and I have to say that I don't need more to say that the experience has been excellent.
The first thing to highlight is that the treatment has been unbeatable, the attention to detail has not been lacking for a single moment, worrying about our enjoyment and constantly asking about our opinion and the experience we were having.
I must also add that I am celiac and I can't always trust the restaurants I go to, but here they inspired confidence in me from the beginning.
To begin with, they informed me, or rather, my girlfriend, by phone properly.
When we arrived they had marked on our table the fact that I was celiac, and before each order they informed me and consulted me on whatever was necessary.
In details such as requesting a sangria, they asked me if any ingredient could be problematic.
They made me feel both cared for and cared for in this aspect and in everything else.
The food was excellent, we ordered the black rice. This one had an intense flavor and was delicious.
Summary: unbeatable service, delicious food, suitable for celiacs 🥳
Protip: Order the homemade cheesecake!