Cozy wooden decor sets the vibe for delicious sandwiches in Pamplona, perfect for a quick stop or takeout, plus a great Akelarre shot to try!
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Javier Tena
A perfect solution for a quick and healthy meal, they have the same menu for celiacs, very good attention, fast service and reasonable price.
we will return for sure.
An inviting spot with a great menu of the day, known for its delicious homemade dishes and accommodating service.
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Claudia Bellera
We had a very good breakfast. A combination plate and some GLUTEN-FREE toast with avocado and scrambled egg.
A great surprise to find gluten-free products.
Expect a warm atmosphere with attentive service and a cozy vibe that makes you feel right at home while enjoying your time.
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Ana
We ate there yesterday. We left delighted.
Not a single objection to raise. Everything perfect.
The treatment was unbeatable, super friendly, the food was delicious and very well presented, we were very comfortable on site.
It is especially worth noting that my husband and my son are celiacs and they were attentive and decisive in serving the food without any problem of the presence of gluten or cross contamination. We ate with a feeling of tranquility and confidence that is very appreciated.
Thank you!
Delicious homemade dishes steal the show, complemented by attentive service that truly cares about special dietary needs.
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Nuria Gutiérrez
In theory it has gluten-free dishes for celiacs and they are supposed to be advised by the association. But when we went, the waitress who served us had no idea... the menu does not indicate which dishes are suitable either. The food was good but the issue of cross contamination did not give us full confidence.
Exceptional adaptations for dietary needs, with a diverse menu and delightful bread, ensuring a satisfying experience for all diners.
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Andrea Cantos
Four of us ate the menu of the day: First, Second and Dessert with water and cider included for €20. One of the four is celiac and the treatment has been exceptional, the gluten-free options or adaptations are diverse. However, it is advisable to reserve and notify in advance, the gluten-free bread is quite good. Specifically, we would like to mention Maite, the waitress who served us, a very professional and friendly service, we would repeat just for the great service but, they also have very good food.
A go-to spot for locals and visitors alike, known for its amazing atmosphere and great recommendations for exploring the area.
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Andrea Bustamante Casas
We came from Cuenca, an area with many bars and from the beginning of our stay in Garralda it became our trusted place. The food was tremendous and everyone at the bar was very nice (Peyo, you are a beast, greetings to your colleague, the one with the milk xD). They have food offers with very little gluten hahaha and they also recommended us many places to visit in the area.
We hope to return,
Eskerrik disgusting!! <3
Artisan craftsmanship shines here, serving up high-quality breads with unique flavors, great texture, and a commitment to wholesome ingredients.
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TERESA
I consume their products because they are of extraordinary quality. I have celiac disease.
I love their corn bread, seeds, buckwheat... and what can I say about their hazelnut cookies, ginger cookies, granola, everything is very delicious.
The price is higher than industrial crap, I prefer to eat healthy and pay a little more, it is more profitable because they are heavier breads and last longer.
Very good service, I highlight Bea who is super nice and attentive.
Celiac friendly
