Top 16 Gluten-Free Brunch Spots to Delight in Danbury
+120
Based on 123 recommendations
Last updated: June 26, 2025
J Law Kitchen & Craft Bar
30 Germantown Rd, Danbury, CT 06810, USA
Celiac friendly
LunchDinnerBrunchDeliveryTake AwayKid FriendlyRestaurantOpen Late
Charming family-owned spot with a welcoming vibe, stunning murals, and a menu that impresses with unique craft cocktails and weekly specials!
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Eleanor McClellan
I have to begin by saying that my experience at J Law Kitchen & Craft Bar was outstanding! We hosted a bridal shower for my daughter and it was such a great event! The Event Manager, Clara was so helpful from the first time I contacted her. We met to discuss decorations, menu options and how the room would be set up. My daughter, as well as a few guests required a gluten free menu and we had so many options! The day of the shower, the bridesmaids were able to get into the room in plenty of time to decorate before the guests arrived. The buffet was set up just off the sitting room which made it so easy to move about. Our main server, Jayra was on top of all the drink orders and plates were cleared efficiently.
All of the guests were very complimentary of the food and the service.
A vibrant spot with a lively atmosphere and unique floral touches, perfect for a memorable meal with plenty of inclusive options.
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Kristian Ording
Enjoyed a nice Valentine’s Day dinner with my Valentine here. Nice atmosphere with a few pretty floral additions and also had a rose for each couple as a parting gift. Very busy with a bit of a line when we were heading out - was happy to have made a reservation on OpenTable.
Our server, Jess, was awesome. Super nice with a sense of humor to deftly counter my witty commentary. Since both Sauvignon Blancs in the glass were from New Zealand I wasn’t sure which to choose and Jess was kind enough to bring a taste of each. As we were catching up over a delicious IIPA and a glass of wine from the rather large list (but limited availability for glasses vs bottles), we noticed the music was quite loud - not sure if valentines related or typical.
We started with the Farm to Table board which was yummy but should have been called Brussels Sprouts with lots (and lots) of fig jam and a hint of prosciutto. Only a couple thin slices under a mound of fried sprouts. Sprouts were voluminous and tasty but little overdone IMHO. Also needed more salt, pistachios, and burrata.
For our mains, we had the Skillet Roasted Salmon and the Nachos. Salmon was very tasty. We ordered medium rare and it was definitely more cooked through. Nice sweetness in the sauce that complimented the unctuousness of the salmon. Could have used a touch more acid and more of the crunch from the pistachios. Toothsome risotto that was very squashy (in a good way)!
Nachos were huge with a nice layer of melted cheese and a delicious cheese sauce in addition to the chicken. Definitely a good amount of spice - not sure if in the sauce or only from the peppers. Only criticism was the Arugula. I loves me some peppery lettuce, but just felt like an odd addition on Nachos. Actually, another complaint - Top layer was awesome but you’re left with a pile of baked naked chips underneath.
Overall - great atmosphere and good food. Tons of Gluten Free options with friendly and knowledgeable staff. Thumbs up!
not sure how it is for daily dining as I was there for a private event. The menu appears to have limited gluten-free selections however the chef is more than happy to customize
A lively spot perfect for gatherings, with a fun bar atmosphere and rave reviews for exceptional service and catering experiences.
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Jennifer Tomaino
We love this place! Husband has celiac and they are very celiac friendly. The food is amazing - we’ve had nachos, Caesar salad with shrimp, a burger and pulled chicken and pulled pork sandwiches. The service is always super friendly. Great spot to sit at the bar for drinks and dinner.
The food was good, loved the fries, surprised at how good the coleslaw was. It was not a good night for the rice pudding though. They had a nice gluten free bun for my sandwich. One vegan, one celiac, two thumbs up
This place is incredibly good. Everything is fresh and cooked perfectly. I recommend the bacon wrapped chicken and spicey sausage, but you can't go wrong with anything. A sleeper item is the gluten free cheese rolls. They are just good, GF or not. We usually grab some to take home too.
Just passing through, one member of our party has a gluten allergy! We called and they were very accommodating! The specials our party ordered were delicious! As were the beverages and desserts. The chocolate mousse melted in the mouth! Our server, Chris F, was knowledgeable, attentive, and fun. We will be back again, even though it's a 4 hour ride for us. It's worth it!
Known for a separate kitchen and a menu full of great selections, this spot offers an enjoyable experience for everyone.
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Rhonda Jonas
This place is Amazing for people who have Celiac disease. Separate kitchen to insure no cross contamination.
Great selections on the entire menu.
I enjoyed the Chicken Taco Bowl gluten free. Service experience fantastic.