Enjoy a vibrant atmosphere with attentive service and a menu that caters to various dietary preferences, ensuring a fantastic experience for all.
People are saying
View more
Ryan Paulsen
Nate was our main server, he and the rest of the staff gave us top notch service as always! The food was excellent, and we particularly appreciate all of the gluten-free options!
Perfect spot for a lively gathering, known for its hot, delicious pizzas and a buzzing atmosphere, though it can get a bit noisy inside.
People are saying
View more
Nicole D
The food was just okay, but not great for the prices they charge. We ordered carry out. Also, we had ordered some entrees gluten free due to an allergy. They did not label which meals were gluten free, and the pastas we ordered all had the same sauce. Therefore, we could not tell which ones were gluten free, so the individual in our group with an allergy could not risk eating anything. This was a real bummer since we were up charged for gluten free and could not even have them eat the dinner. I would not recommend dining here with a dietary restriction.
Capital Grille has been our favorite restaurant for years but we went there last Sunday night and were very disappointed. We ordered clam chowder soup and it was room temperature by the time we got it. The gluten free calamari were not cooked long enough, it looked like it was thrown together to just get the order out of the kitchen. We ordered 5 rib eye steaks and it took an hour an a half to get them. I understand everyone is understaffed , and for that reason, we didn’t say anything to the server, but the place wasn’t even full when we were there. We will give them another shot, hoping things will be better.
I’ve been here many times so I’ll share some tips
1. It says Italian steakhouse. Pls forget about Italian part and don’t expect anything for pasta (I tried it was ok). Steak is amazing, go for steak!
2. They have specials for lunch sometimes, ask waiter a special menu, sometimes they do sometimes they don’t
3. I haven’t seen desserts on a menu but ask and you might be surprised- it’s good. I tried cheesecake few times - it’s goooood
4. Here says good coffee - it’s not🫣, it’s ok coffee, they have decaf option, but NO plant based milk- it’s ok, but the taste is also ok, cannot tell its a good one
5. They have breakfast since 6 till 9.30 am it’s in the other part of restaurant, not the main one
6. I tried everything with eggs, my opinion and recommendations:
Breakfast sandwich- plenty of scrambled eggs inside of croissant and couple pieces of bacon
Avocado toast - cannot be substitute for gluten-free bread. Serves with Romanian salad and they have brown bread - perfect combination
Skillet is pretty oily but also fine
The rest of eggs also is good but egg Benedict - don’t ever eat it here, I’m a fan of this dish and I don’t know what those guys did with topping but it’s awful
7. During breakfast only American coffee- no cappuccino or latte (only in main restaurant)
8. I ordered picked up delivery on them website as well- it was fast and proper way as I asked 👌
9. Cocktails are good, have tried just couple of them, they have wine in a menu but not a wine card
P.s. during summer they have patio, and it’s super chilly inside of restaurant, so you have to choose coldness or fresh air 👌
A superb spot with attention to detail, great bar vibes, and thoughtful touches that elevate your experience to the next level.
People are saying
View more
Pauli Undesser
The little things are the big things! Loved the table service to add cucumber, lemon, or lime wedge to your water. Loved that they asked if there were allergies. And most loved that they have a gluten free menu to make dinner enjoyable rather than an interrogation and negotiation. While not on the menu, a mini- seafood tower was perfect. We will dine here again. Enjoy!
Expect a laid-back vibe with a fun atmosphere, fresh seafood cooked to your liking, and a clean space for a chill night out with friends.
People are saying
View more
Jules S. Ro (Jules)
Our waitress was hilarious and fun which really set the tone for the night. I had never dined here before but we enjoyed some steaks, seafood and fantastic drinks. They do have a gluten free menu and with our food options they were accommodating to exclude the dairy. The menu features fresh fish options which can be prepared any way you prefer; grilled, broiled etc. They have a few typical steak house sides like vegetables, mashed potatoes etc. We went on a Thursday night with friends and the restaurant was quite empty. Facilities were clean, sanitized and staff was in masks. Park in the Loews garage and get your ticket validated. There wasn't valet when we arrived. Overall I'd revisit with friends and pick this location. Our steaks with appetizer and drinks was about $139.
A birthday celebration gone wrong !
1. When they sat us down the sat a party of 6 with a reservation at a round table next to the window. It was cramped but the issue was the curtains and the window. This was at 6:30 pm at night. These curtains made you feel so claustrophobic as they were literally touching you and Pretty much swallowing you up into them. After sitting down I had pushed them aside so I did not feel like I was literally getting eaten by the curtain. Soon as I did, the Karen”s at the table across the from us freaked out and did not like the sun near their face. They immediately told the staff to shut the curtains. They literally came up behind me without telling me anything. They were trying to shut these curtains back onto me and didn’t even tell me anything. I still felt claustrophobic and push them back, but it was rude that they didn’t even tell me what was going and to cater to these women, but not think about me.
2. We ordered the frozen Rosé. The waitress told us it was the frozen rose however, the drink did not have any mint in. It did not have any strawberries nor was it the color of rosé. It looks like a melted down margarita and tasted like a melted margarita. She did not even offer to switch it out for something else.
3. For appetizers we ordered two pizzas and a burrata salad for me and my husband to split since he has a gluten allergy. The pizza was the worst pizza I have ever tasted. it tasted like it had come from a cardboard box and it lacked flavor and seasoning. The burrata salad costed a total of $24. When it showed up It came on two plates. On a bed of greens that was the size of water glass opening. On top of our salads was 1 Brussel sprout each. And 2 pieces burrata that was the size of 2 quarters. My husband salad had not burrata in it at all so I gave him one of my quarter size pieces.
4. my husband has a gluten allergy but not by choice. he had made the staff aware of this when we first got there. When he was ordering his gluten-free pasta, he had asked if he can get the entrée in which they put the pasta in the wheel to make it cheesy. She Explained because of cross Contamination, we weren’t able to mix it in the wheel. , she said that they could top it with cheese a and melt it, and it would be the same aspect. When dinner arrived there was no cheese on his pasta. There was so much pasta water in the bowl it was like soup. They also decided to mix gluten free pasta with regular pasta in the same bowl. It was not like a few pieces it was more 1/2 regular pasta and 1/2 gluten free. After my husband spent the time picking out regular pasta for the dish he told the waitress what was wrong. She said that they can make him a brand new dish that had 100% gluten and that they could take it back and put cheese on the new dish and no pasta water in the bottom. When the manager came back with the new dish he apologized for the issue and said that he would take the dish off the bill. He also brought a cup of Parmesan cheese. I guess that was there version of Parmesan cheese. Once again the dish had so much water it was like soup. we had asked the waitress if this was normal and she said yes because they add pasta water to the dish. So then when my husband added the cheese it was pretty much a dish with gluten free pasta, peas, prosciutto, and watered down cheese. he did not even eat it because it was so disgusting. When the bill came the dish was never removed from the bill.
Also to mention the salad some one ordered in our party came with no dressing. When we asked about dressing they never returned with it. My pasta dish was watery sauce with 3 pieces of chicken in the whole dish.
We were just looking to enjoy a nice birthday dinner, but it turned into a birthday disaster. based on our experience, I would never recommend this place to anyone. I would never come back to give it a second chance and if I could, I would give it zero stars. learn how to train and educate staff better so issues like this will not happen in the future.
Good food, a bit spendy but not overpriced. Large and generous portions. Easily accessible from hotel. Relaxed atmosphere though not 'casual' dining. Some gluten/keto friendly menu options. I had the steak, nicely prepared with good and even pinkness throughout.
Celiac friendly
