This spot is a breakfast lover's haven with generous portions, a cozy vibe, and a strong sense of community.
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A SPECIAL POWER
A better version of Round the Clock. I love the biscuits and gravy with over easy eggs on top. Gluten free options for my son too! I love being able to get breakfast for dinner and getting breakfast food to go. Been coming here for years. Very casual place, very community feel. And the owner is a very sweet man who is of few words but really cares about his customers. I love that he cares about allergies and dietary requirements.
A must-visit for quality decaf lovers, offering flavorful brews and a commitment to sourcing directly from farmers.
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Jennifer Horning
Stopped in because I'd heard of Fluid but had yet to try it. I can drink only decaf and had a decaf Americano here that was one of the best I've had. Knowledgeable barista explained the sugarcane decaf process that helps to retain more flavor in the beans versus a Swiss water decaf process. I also liked that they purchase more directly from the farmers than most roasters. I'll likely pick up some beans next time I'm in. Love that they serve Oatly and have gluten and vegan options.
With a lively Chicago vibe, this spot is a must-visit for its unique offerings, huge lobster tails, and easy parking.
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Benz Culbertson
Mt wife and I come here whenever we are in town. The gluten free flaming cheese is the best! Most places will not accommodate this gluten free but this makes a patricks a must stop. I get the twin lobster tails which are huge. Be sure to order them right when you arrive because they take a while to cook compared to the other food. The Chicago vibes of the restaunt is awesome. There is always parking and we have never had an issue getting in. I would reccomend reservations for dinner on weekends just to be sure though. We will be sure to be back!
Preserving its original charm, this spot is a great date night pick with a solid wine list and an amazing dessert experience.
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D Castle
My husband worked here back when it was Basil's, so when we were in town we thought we'd stop in to try it because we'd heard it was good. A lot of the original touches are still here, and it would easily be a great date night choice. Food was excellent, and they did have gluten-free options. Wine list was solid, and our waitress was wonderful. Advice if you need gluten-free - do the pasta, with half marinara and half arrabbiata. The arrabbiata is spicy, and I love spicy; doing half and half was perfect. And they did have gluten-free bread that was perfect for sopping up sauce. And the gelato flight for dessert is amazing, especially the lemon and pistachio.
Celiac friendly
