This venue stands out as a haven for gluten-free diners, offering a menu with clearly marked gluten-free options that cater thoughtfully to dietary needs. The warm, inviting atmosphere enhanced by twinkle lights and moonlit outdoor dining creates a comfortable setting to enjoy dishes like the standout gluten-free flatbread topped with Pepper Jack, Provolone, jalapeño, bacon, and chorizo. Attentive service and a variety of gluten-free choices make this spot a welcoming destination for those seeking both flavor and accommodation in a casual yet upscale ambiance.
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Casey Dell'Aera
Gustavo was the best server! I had so many gluten free options it was amazing for being celiac, I can’t wait to come back!!!
This venue stands out for its dedicated gluten-free preparation, serving dishes like gluten-free pizza on separate pans with individual cutters to ensure safety. The authentic Italian flavors shine in gluten-free options such as shrimp scampi and penne, all enjoyed in a friendly, welcoming atmosphere that accommodates both large groups and intimate dinners with thoughtful allergy considerations.
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John Gooler
They do it all!!! We ate there. Got takeout. And had a party there. And the Modern provides Gluten-free options!!!
This Italian eatery stands out for its large gluten-free menu, thoughtfully accommodating guests with gluten allergies. The gluten-free pizza with goat cheese and chicken is a standout, delighting both regulars and newcomers alike. Set against a backdrop of brick walls, overhead lights, and table candles, the cozy, upscale ambiance creates a fun and memorable atmosphere where everyone can enjoy delicious, safe dining experiences.
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Brigid McGlynn
Used to come here on the Iona meal plan, and I continue to come back. I just came again with my friends a decade later. Food is good, atmosphere is fun and memorable. Definitely a “loud” restaurant but only because it’s full of happy people eating yummy food. GOOD pink sauce and they’ll work with you if you have a gluten allergy
This multi-level venue offers a creative approach to gluten-free dining, featuring dishes like a uniquely textured gluten-free Coconut Cake made from a blend of four non-nut flours. The light, simple dishes use familiar ingredients, ensuring a comfortable and accessible experience for gluten-free guests. The intimate, Brooklyn-inspired spaces across three floors create a welcoming atmosphere where diners can enjoy carefully crafted meals and cocktails tailored to diverse dietary needs.
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Alexander
Since it reopened it May 2023, I’ve been to Townhouse at least five times. All of food that I’ve tried has been fantastic. I particularly recommend the Mushroom Flatbread and Lobster Bucatini. The dishes are light and simple. I can dine here whether I want a snack or a full meal. The ingredients are familiar and accessible, I never have to look up ingredients to find out what they are and what they taste like.
However, the dishes tend to be creative, like the pairing of lobster with bucatini and a blush tomato sauce. Asking about the gluten-free Coconut Cake, I was informed that they use a blend of four (non-nut) types of flour. The texture of the cake was like no other cake that I've had, in a very good way. The creativity is particularly evident on the cocktail menu, where all of the featured cocktails seem to be Townhouse creations. I’ve tried several, as well as ordered a complex cocktail not on the menu. All were excellent.
During my experiences the service has always been cordial, yet efficient. The manager, Michael, has stopped by my table each time, to greet me and my dining party. The last time I went, Michael and our server, Kenny, both recognized my party from the previous week and made us feel quite welcome. They were also quick to answer any questions about the menu. I appreciate how Townhouse uses their small footprint and multiple floors to create several smaller spaces. The many small paintings and varied types of furniture further this and lends a less formal air to its dining rooms.
Townhouse it an excellent addition to the dining scene in downtown New Rochelle. It is tasty and affordable option, an in an area where it has few peers within walking distance.
For gluten-free foodies, this coffee shop offers a dedicated gluten-free pastry option that pairs wonderfully with their very good cold brew. The chill vibe and cool aesthetic create a cozy atmosphere, making it an inviting spot to relax or study while enjoying safe, gluten-free treats.
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Kerry Escamilla
I'm a gluten-free foodie. They had one pastery option. Cold brew was very good.
Celiac friendly
