Set in a charming converted ranch house, this cozy spot offers a beautiful setting with garden beds and a fountain, creating an intimate, homey atmosphere. The friendly staff and farm-to-table ambiance make it a welcoming choice for those seeking a gluten-free dining experience.
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Ray Mansell
Went for dinner Saturday. It is BYOB so we brought a couple beers from 50 West, but I learned we should have brought a bottle of wine. That's a thing and almost every other table there had bottles of wine they brought. Started with the tots and 24 month aged parmesan. Had them hold the truffle oil. The tots were hot, crispy and there was quite a little of them. The aioli was great on the tots and the parmesan was an awesome compliment. I had a side of blue cheese cole slaw. It was really good - very tangy and creamy. It was the second time I've had blue cheese cole slaw and I'm going to get it whenever I see it on a menu. This was the first time I've been to a place and thought I could enjoy every single entree on the menu! I had the shrimp and grits entree. 6 large blackened shrimp with BBQ sauce on some tasty grits with whole pieces of corn and bacon. Excellent shrimp and grits. My wife had the fettuccini Alfredo pasta with fried shrimp and blue crab. She loved it, and I know why because I had a taste. The breading on the shrimp was so light you almost couldn't tell it was fried. She got the gluten-free carrot cake and I got the chocolate decadence. Here's was really good - mine blew me away. I don't usually get chocolate cake when I go places but the description sold me. It had layers of chocolate cake, chocolate brownie, chocolate mousse, and chocolate ganache. It was incredible! We also took home some special dessert items - tiramisu blossoms and macarons (espresso and I think raspberry). They really have great sweets here. I can't wait to go back and start trying all of the other entrees. Don't forget to call and get reservations. It's a small place so space is limited. We made the mistake of just showing up a few weeks ago and would have had to wait a couple hours. This time we made the reservation first. This is a new favorite place for us!
This intimate spot offers a warm, inviting atmosphere blending classic diner vibes with modern twists, featuring diverse seating from booths to outdoor tables. It's a gluten-free paradise with creative, consistently excellent dishes and a friendly, helpful staff ensuring a great experience.
Savory smoked brisket and fluffy biscuits attract loyal fans who rave about the delicious flavors in a cozy, local vibe.
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Kassie Crooks
Food was amazing!! I have celiac disease and love to find local family owned restaurants where i can eat safely while supporting the community. Brisket was smoked to perfection!! Pickles were amazing!! Sweet bbq sauce was heaven!! We will be back!! Might even cater for Thanksgiving!! Cant stress enough…get there!!!
This spot offers a welcoming atmosphere with attentive service, making it a comfortable choice for those seeking gluten-free breakfast options. Its dedication to gluten-free pancakes and waffles provides a notable setting for specialized diets.
Accommodating Gluten-Free