With a very extensive gluten-free menu, this vibrant eatery stands out as a haven for those with celiac disease or food allergies. The thoughtful accommodations ensure a safe and delicious experience, highlighted by the shrimp stuffed fried avocado, a must-try specialty that delights gluten-free diners. The beautiful decorations and inviting atmosphere create a welcoming setting, making it one of the best Mexican restaurants in Baytown for gluten-free options.
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Chef Boyardi
As a recent resident of Baytown, this is, by far, the best Mexican restaurant to eat at. The staff are amazing and the food is amazing. My wife has food allergies along with celiac disease. El Toro has a very extensive gluten-free menu, which is hard to find at many other places. We will definitely be back many more times.
This spot offers a pleasant atmosphere with a welcoming vibe that makes enjoying gluten-free meals comfortable and inviting. Notably, their gluten-free toast stands out as a rare and thoughtful option for those with celiac disease or gluten sensitivities. The environment complements the fresh, light breakfast choices, ensuring a satisfying experience for diners seeking gluten-free accommodations in a friendly setting.
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Erica Bear
We have been here a few times and always have a great time and a great meal. The morning meditation juice is a favorite and they have a lot of good options, including gluten-free options. Kye was friendly and helpful with recommendations for meals with dietary restrictions. We’ll be back!
This cozy spot creates a pleasant and cheerful atmosphere that warmly welcomes guests, making it an ideal choice for those seeking gluten-free options. The gluten-free pancakes and waffles are particularly noteworthy, delivering great taste and satisfying textures that stand out in the menu. The inviting setting enhances the overall experience, ensuring that diners with dietary preferences feel well-catered to and comfortable throughout their visit.
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Sharknoze
The food was good, and the gluten free waffle was great. I really enjoyed it and will soon return.
This Caribbean spot offers a gluten-free friendly menu with dishes thoughtfully adapted for those with gluten sensitivities. Traditional favorites like curry goat and jerk chicken are prepared without wheat-based roux, using cornstarch instead, ensuring safe and flavorful options. The clean, comfortable atmosphere complements the experience, making it an ideal place for those seeking authentic West Indian flavors without gluten concerns.
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K Oto
Exceeded my expectations.
The goat curry was an absolute banger, the chicken patty (like a empanada with curried chicken and puff pastry) was out of this world. Just enough spice, right amount of heat.
For those with gluten allergies: check with the staff, but many of their items traditionally made with a roux are made with cornstarch instead. As my wife has Celiacs, this completely made my day!
Will definitely be back. Thank you to the staff, Chef, and the owner! Keep it up :)
