Top 7 Brunch locations in Midtown, San Antonio

Miriam Treadway

Food- Had the candied bacon, feta, and cranberry burger. Was so good, burger was cooked and seasoned very well and nice and juicy. Came with a side of fries that were nice and crisp. Also had ordered an app of the onion rings, highly recommend. Price for value- Burgers were definitely on the higher side of what I pay for a burger, but the quality and topping definitely offsets paying a bit more. Allergies- They do offer gluten free buns. Service- It was busy so had to wait a few extra minute for items, waiter was attentive as he could be. Atmosphere- Nice larger beer garden, and plenty of fans outside too which is nice. Fun vibe.

Jesse Wall

Nicolas M was absolutely amazing! He recommended the octopus, bistro steak and more. He made sure that all our questions were answered. If we had any questions at anytime just to flag him down. He never left our table without us being confident in what we were asking/ordering. I am gluten free so finding a place that accommodates and understands can be difficult at times but this place understands. They are also veteran owned! He even brought my leftovers out after being left behind! He went above and beyond! You definitely won’t be disappointed coming here!

Gabby jarvis

Absolutely amazing neighborhood restaurant! I recommend going at sunset for the best experience. The interior is absolutely breathtakingly cozy and sweet. Fully cried guys. And the food?! Don’t even get me started! By far the best chicken Parmesan I’ve ever had! The chicken was breaded and crisped to perfection while still remaining juicy. My boyfriend opted for a gluten free pizza with too many toppings to list. His only complaint was wishing the toppings were cut and spaced a little more evenly. Over all amazing experience and will definitely be recommending. And so lgbtq+ friendly!!!!

Lalique Rojas

My gluten-free french toast was devine, I did not get glutened as a celiac. I am very thankful for this! The coffee was warm, not hot. Even after we asked for a 2nd pot, it was warm and low quality tasting. I would have done better to visit local coffee down the street. The kitchen can plate all the complicated but can't produce a simple hot coffee, toasted bread, and 2 boiled eggs. My experience is the following: I ordered toast with soft boiled eggs. Only one of the 3 slices was toasted. I was first served 2 over cooked peeled hard boiled eggs in a bowl. I tried it, gross. I politely asked for them to correct my egg order. 30 minutes later and the chef could not produce one soft boiled egg, telling the staff the eggs were breaking. The manager and server kept on apologizing profusely and even offered to comp my meal. I never asked to see the manager, and I was very thankful they noticed the delay. I wasn't even bothered at this point. Finally, a single egg was brought out peeled. It was not soft boiled, just slightly runny yolk. Soft boiled are served shelled. I was asked if the egg was to my liking. I took it because I was really hungry for protein by this point. It took 10 minutes later to get the 2nd egg. By this point, I was left scratching my head, no longer casual to the situation, and feeling quite perpexibly angry. A good soft boiled egg is literally putting an egg in boiling water for 4-5 minutes and served shelled. This is a basic classic. I have made 100s of soft boiled eggs in my lifetime. This takes no chef training! Emma is a five-star hotel with a starting cost of around $60,000 for a wedding banquet, but the kitchen couldn't produce a traditional soft boiled egg, hot coffee, and toasted bread. With the Cordon Blue culinary school down the street, you would think the staff was properly trained! I expressed my frustration to the server and manager, who were beyond helpful and understanding. Its crazy that the crux of showcasing an incompetent kitchen was their ability to soft boil a single egg! I've had restaurants decline or offer poached eggs. The situation was quite bizarre for such a usually reputable and delicious location. I'm putting pics of the delicious French toast and a pic of my own soft boiled egg made this morning for a propper example. Imagine that!

Taker of the Road less Traveled

Our bartender was fantastic!!! The drinks were superb. Love sitting at the bar, food looked great-nothing gluten-free so didn't eat, but it sure looked yummy. Couldn't be happier with the service and bartender. He was so kind, and we laughed alot.

Vivienne Grey

The waitstaff was friendly and very knowledgeable about celiac disease and dietary restrictions and allergies, we were also given many recommendations for sights to see nearby which was so thoughtful and kind! The food was delicious and cooked to perfection, I highly recommend this if you’re looking for traditional French cuisine.

Elena Hodgkinson

Took my sister here for her birthday dinner and it was perfect. Great service from our server Angelo! The food was delicious and they were very accommodating to my gluten allergy. Will definitely be coming back