Top 8 Gluten-Free Burger Joints to Relish in Marietta

Chetara McKinney

10 out of 10... the service was great and the menu option is wide ranged but not overwhelming. I love the vast option of protein including local grass fed beef, Angus beef, fried/grilled chicken, salmon, turkey and a host of vegan options. They offer white, wheat, Texas toast,ciabatta and gluten free bread. The fries are similar to five guys and they use a sort of pink Himalayan salt for the fries. Most menu items do not come with fries, you either have to order single or a shareable basket. The fried chicken sandwich is huge The salmon burger is hand pressed and delish. The grass feed beef taste great as well. Everything was fresh and cooked to order. The staff was very nice and patient. They answered all questions we had since it was our first time and even gave suggestions. I will visit again and support this restaurant. They have outdoor and indoor seating and even have a few televisions. The location isn't that easy to find but do not let that stop you from visiting this location. Good for family, single or work lunch. Salad menu comes already made or build your own too. I think they also have lamb as an option.

Richard Fallon

What an incredible gem nestled in the heart of Marietta! This restaurant truly stands out for its exceptional attention to detail and commitment to guest safety and satisfaction. First and foremost, they offer a dedicated gluten-free menu and take food allergies very seriously. For anyone with dietary restrictions or concerns, this establishment goes above and beyond to create a safe and accommodating dining experience. It’s clear that they prioritize their guests’ well-being, which is both comforting and impressive. The service has been consistently outstanding across my visits. I’ve dined here four times, each with a different server, and every single one provided attentive, friendly, and professional service. It’s rare to find such consistency in hospitality, and it’s a testament to the quality of their team. As for the food, it’s nothing short of amazing! Pictured here is the waffle board from their brunch menu, and it’s absolutely fantastic—a perfect combination of presentation and flavor that makes for a memorable dining experience. If you’re looking for a place that combines delicious food, thoughtful accommodations for dietary needs, and excellent service, this spot is an absolute must-visit. I can’t recommend it highly enough!

Richard Fallon

They offer fantastic options for celiac/gluten free people. A dedicated fryer for fries and the staff seems very competent with allergies.

Caitlin

I have celiac disease so it’s hard for me to eat at a lot of places without asking a ton of questions. Spoke to who I think may have been the manager and he assured me they handle many customers with celiac. He said they have a separate fryer for starch only foods. He did say he has to disclose “dust” could drop into the starch only fryer but that no one has ever had an issue with it. I was able to order nachos with chicken and queso cheese. Chips were in the starch fryer, chicken was done on the grill with salt and pepper only (did not add taco seasoning and no gluten on the meat grill), and he showed me the ingredients to the queso. All around an awesome experience and super helpful! I did not get sick and was so appreciative of him answering my questions so thoroughly!

Andrew Dempsey

Taylor Hay

So on top of gluten issues!

ELIZABETH PRATT

Great atmosphere! Great service! And Gluten Friendly!

Lior Seidel

GF burger and fries (dedicated fryer!)