Top 13 Gluten-Free Burger Joints to Relish in Mississippi

Debbie Stivers

Really enjoyed our late lunch at Ed's Burger Joint in Hattiesburg!! Fun atmosphere. Food was great!! Ed's has gluten free options which accommodated my husband's Celiac Disease. Special care was given to assure no cross contamination!

Julie Fields

Our meal was delicious. I have celiac disease and always appreciate the GF Ace cider on tap and the GF buns. I love the Jalapeño Popper burger! Their fried pickles are also GF, though there is a cross contamination risk with the frier. Solid choice! Staff was excellent initially, but as the dinner crowd trickled in (we got there at 4:30), our waitress went MIA and my husband’s second drink didn’t come out until we were literally asking for the check a good 30 minutes after he ordered it. Otherwise we were pleased!

Christa West

Delicious burgers with gluten free option! The chips and fries were amazing and the service was great!

Melinda B

We had lunch today and had exceptional service. My son has celiac, and they are able prepare food that is safe for him to eat. We spoke with the manager, Nick, and he was very helpful. He recommended that we always have them put celiac on the ticket so that they will know to take the extra precautions needed. He said he has trained the staff to be able to handle food allergies. This is very much appreciated when it can be very difficult to find safe places to eat.

Faith Dixon

The food was incredible and the atmosphere was, too! They handled my food carefully and it was, truly, gluten free. I highly recommend checking out the shed.

Wolf Tolbert

I stopped into Bulldog Burger far too late in the evening to be sensible. Normally I do not go to a restaurant less than two hours before close. I chose this restaurant because the website menu stated they offered a gluten free bun, & the place is descended from Harvey's in Starkville so I immediately had my expectations raised. When I got there I asked if the GF buns were in stock before getting seated, a normal habit when I know I'm only there for a specialty item. They were & I was seated immediately. Because it was an hour before close, there were few customers & the employees were all engaged in closing activities. I ordered the Bryant (I like Southwestern style burgers & this was the closest thing) with no onion straws & the GF Bun. The printed menu stated that it was an Udi brand bun. When asking about the side, my server Judith immediately let me know that the fries were cooked in a common fryer with breaded goods. This is one of the rare times I have NOT had to explain to anyone the concept of cross-contamination & I was extremely pleased. I was also extremely disappointed because hot restaurant fries are a rarity for me. I had to order the house salad. My meal came quickly & exceeded my expectations. One reason I usually don't go out in the last hour of a restaurant's operation is that one typically gets the dregs of the supper rush. (And the staff are tired!) This was not the case. The salad was fresh & crisp, well balanced & tasty. It could have used some goat cheese or other white cheese. Initially I had blue cheese dressing but it was runny & had a very strong mayonnaise flavor so I asked Judith for the balsamic vinaigrette instead. The burger was fantastic. It was a little wet but not a dealbreaker, & the bun was toasted on the face. Said bun held together very well until the last bite. However this burger could have benefited from a couple of big, crisp lettuce leaves to add some texture. Overall an excellent meal & fantastic friendly staff but I'm taking a star off for the lack of fries. They have a printed GF menu with fries on it, so excellent job from Judith on letting me know that was incorrect. I strongly advise Bulldog Burger to get a dedicated canola (not peanut!) fryer for non-breaded items. Those of us who need to be GF (believe me it isn't a choice) count things like that as a huge draw. *Oh, & there wasn't a single State flag or pennant in sight...

Wendy Maness

We had lunch here on New Year's Day. It was fantastic. I'm gluten-free and had no issues eating here. The GF bun and burger were delicious. My husband got the grilled chicken on the Hawaiian Burger, so he made it a chicken Hawaiian sandwich and has been raving about it since.

Keonna Beason

We went to dinner on Tuesday and I was so excited to see they offer a gluten free bun with their burgers!! Fantastic dinner and wait staff!

I AM EMPIRE, LLC

1. I wasn't greeted.. The manager (which I didn't know was the manager @ this time) was right there sitting on the waiting couches and didn't say anything to me.. The girls behind the counter were on their phones watching something together.. 2. There were approx. 3-4 tables that weren't cleaned off by the time I got to my table.. By the time I left, they STILL weren't cleaned.. 3. The waitress was super sweet.. I believe she was new.. She asked me what I wanted to drink.. I said "Hot Water." She brought it in a small kids cup because they didn't have the regular sized to-go cups.. I asked if she could use the coffee kettle and she kindly took it back and filled it, brought it to me and let me know she would be back to take my order.. 4. The phone was ringing but never got answered.. 5. She took a while to take my order.. When I gave her my order of the Veggie Omelet with no egg add green peppers & onions, she replied with a laugh sigh (ha), "you want an omelet with no egg?" I replied, "yes.." 6. I asked for the cook to use my ingredients as I do @ every IHOP.. She kindly took my items and gave them to the cook.. 7. Rude, ill-mannered Manager.. I over heard the male manager irately saying with an attitude, "No, no, no.. We not bout to do this.. Go get those and give it back to the customer.." She kindly came back and said we couldn't do it.. I said, "fine but could you have the cook not use any ingredients on my food, no oil, no salt, nothing?? She then went to the kitchen and informed the cook.. I realized that she didn't emphasize "nothing" when I said no ingredients so I hoped he wouldn't use butter.. I asked the manager that was walking by to reassure no butter was being used.. He gave me this look of discuss when I asked if he could make sure no butter was used on the food I ordered and he said, "what did you get?" I did reply with a smart comment of "I figured your kitchen would have the ticket so you can know what I ordered, but I ordered the Veggie Omelet with no egg add green peppers & onions.. He gave me this look of discuss again and then said, "so you want him to just burn it on the grill?" I said, "I asked for the sauteed not grilled.." He replies with, "it's all the same.." Baffled, I asked, "so you cook everything on the same grill??" Mind you, I am plant based and am very selective when eating out @ places while traveling.. I have eaten @ many, many IHOP's across the country and only because I extensively asked a regional manager, that happened to be in the restaurant I went to in Arizona, a bunch of questions and she reassured me that across the nation IHOP uses separate fryers for the veggies and meats, they have separate cooking sections for the meats, the fish, and the veggies.. I asked if the potatoes were real or manufactured.. She said real.. I asked what had butter/was cooked with butter.. She explained everything that contained butter AND let me know which items I could request without butter.. I asked about the pancakes and she said they were vegan, both the regular and the gluten free.. SHE is the ONLY reason I eat @ IHOP'S across the nation.. Back to this IHOP... This Manager answered with a "yes." I then said that I didn't want anything.. I was still hungry so while I looked up other vegan friendly restaurants that I trust and are still open, I was finishing up the tea that I brought in to steep in the hot water I asked for.. I packed my things and headed out.. 8. Before I got to my vehicle I heard the manager calling me.. Him: "Excuse me ma'am." I turn around and see him standing @ the door with a receipt.. Him: "You still have to pay for your tea." Me: "I only got hot water.." Him: "I saw a tea bag." Me: "I brought my own Tea.." Side Note: I KNOW he knew that tea bag wasn't IHOP's because of the tag on the bag.. Him: Have a good day.. I turned around and left.. I figured I would get better southern hospitality but they treated me like I personally did something to them and this was my 1st time there..🤷🏽‍♀️ No more IHOP's for me..🙄

Kimberly McCall

Great burger! I really appreciate how clearly their menu indicates allergens. Probably the best gluten free bun I've ever had!

Sabrina L.

Expensive but worth it!!! I have celiac disease and can't have bread. Great place to go, they chage their gloves and I do not have to worry about cross contaminant with the fries because they are fresh cut and that's all they use the oil for. I can not express how wonderful and safe I feel eating here!!!!!

Cheryl Boney

Great food with a vegetarian/gluten free option. Quick and friendly service. Fun decor.

Dave Morgan

Great burgers, even have gluten free buns!