Top 13 Gluten-Free Burger Joints to Relish in Vancouver

Nikki Flinn

John Paul was an amazing server that went above and beyond to make our experience fun and memorable. He is a kind human who made us feel special and this really meant a great deal because my friends and I met for my birthday. We love the location and the food, but seriously Twigs is lucky to have John Paul on their staff. Thank you! I also appreciate that they have a vegan and a gluten free menu upon request.

Kelly Kirk

Burgerville is a half star above fast food. The indoor atmosphere is dated and typical, hard, uncomfortable fast food plastics. The food is sourced regionally as much as possible. That said, the texture and quality of thier burger meat took a noticable dip for most of the last fifteen years. More recently, they have been working to bring standards back up in food quality. Prices have increased markedly...as they have everywhere. That said, I and my spouse had the #6 burger, to go, with Carlton farms meat patty and melty white cheddar...all with the option of a Franz gluten free bun. I am celiac, so that is what we ordered. I remember the fresh, cheesy, salty, perfect fat ratio burger mouthfee of old drive-ins when I was younger. The #6, with the Franz gluten free bun, was that fond memory revisited. Our two quarter pounders and two regular fries came to about thirty...but four of that was the gluten free bun I am so thankful I have the option of. I do wish they offered GF onion rings or kept sweet potato fries on the menu year round. Thier basic fries are ok...just need to be left in the oil another thirty seconds, I think. The burgerville spread is heavy on the mustardy, vinegar notes. I mix some avacado mayo and bbq sauce with it and it's much improved for tater dipping. For the quality, the knowledge I am supporting local ranchers and local farmers and the experience of employees who have never made me sick, Burgerville is the only burger stop for me in Clark County. I hope the Carlton farms patty is permenant. It's well worth paying a few notes more.

Kelly Richards

I used to love these burgers. I was recently diagnosed Celiac and it was so great to be able to actually eat somewhere because they are sure to make precoutions to keep me safe. As it it, the burgers are super expensive, but then adding a GF bun, it's an extra $2. Well, I was there last week and my burger was great. Today I ordered, drove home 3 minutes away like I usually do and not only was my burger cold by the time I got home but my $11 burger patty was SMALLER than my kids burgers!!!! It was 2.5 inches across. Like teeeeny. I ate it in 3 bites. I went back. Stood in front of about 5 employees and nobody asked if I needed help, they were just taking. Finally someone acknowledged me and I asked to speak with a manager. He didn't say if he was the manager or not and he wasn't very friendly either. He informed me that they are now making the pattys 1/4 lb and that's just how it is now, he did ask if I wanted them to re make it, but I didn't want spit in my food so I left and ate my ice cold $11 burger with not even melted cheese. I'm very disappointed. The price should go down if they are giving you smaller portions. Or at least inform people of the change. My 6 year olds burger was bigger than mine.... that's just pathetic.

James L

Always great. Maybe so good that the wait can be a bit longer than others. Gluten-free friendly is HUGE.

Christine Johnston

I had a halibut lettuce wrap yesterday for supper and it was delicious I could have had the gluten-free bun but I didn't want the extra calories. You're tartar sauce has a nice amount of dill pickle in it. I was disappointed in the pride dill pickle maybe it's just because the tartar sauce was so good.

KiloG

Best gluten free drive through around!

Elijah Steinbauer

This is our Go-to burger place. You can't go wrong, all the burgers are great. They have a great gluten-free bun (probably the best around) which I appreciate. I love the music as part of their Vibe, but some might say it's a pinch loud. But, is Guns and Roses really ever too loud?

Christine Johnston

Local Burger joint serving locally available produce. The asparagus fries were amazing! we just did a drive-through so I don't know the atmosphere inside. The food is terrific they even have gluten free options!

Victoria McLean

Took my daughter here for her first time... we are gluten free. And they have gf fryers for their fries!!! They have gluten free buns and they have gluten free shakes so.... this is now her favorite place to eat! She loved it all and loved the decor! I told her how I used to eat here as a kid I. Middle and high school.over 20 years ago... and loves it even more

Chandra Hingston

Red Robin is good at gluten free. I wish they had a vegan burger on the menu but getting an Impossible burger without cheese works.

Amanda Keeler

I have become progressively frustrated with Killer Burger when I order more than 2 burgers. They never label the burgers, so when my office of 16 people all order for lunch, we have to go rooting around in everyone's food to determine whos is whos, and we have gotten it wrong. This last time was the tipping point for me. We have one person who is gluten free and needs a GF bun. That person and another person ordered the exact same burger. One with a GF bun, the other with a regular bun. The GF bun was not labeled. They had to rip a piece of the bun off and taste it to tell the difference. The names of burgers (or even better, a person) should be written on the to go boxes. We used to order from here quite often, but because of this, we rarely do now. They used to label the burgers, but for whatever reason, now they do not. We've also had issues with someone ordering the burger where the main ingredient was BBQ sauce, and the sauce was not put on the burger. I called and they did apologized and offer to fix it, which I appreciate, but none of us are driving back out to get the corrected burger. It should have been right the first time. Things like this, forgotten ingredients, seems to happen almost every time we order lately.. Which isn't very often anymore.

Marci or Darrell Jones

Great food, service and of course whiskey. Burgers are juicy. They even have gluten free buns.

Auggie

I've noticed that they are becoming more unprofessional about how they are handling problems a few times in a row of going there.Like making mistakes with orders by not listening, reading back, not even a total. And when we returned to get our shake order fixed they just say here you go, we are giving you a free shake. Not even asking us what kind we would like. And on top of that screwing up that same shake order we went back for, again..twice!. We never got what we ordered, but 2 shakes of what we did not want, 1 free. We just frustratingly left. Giving someone a free shake which was another mistake they made from somebodys elses order that they did not want to waste. The other time..the lady said "we will see what we can do, we are a bit busy" when I asked for my gluten free but to be toasted twice and explained to her they get soggy easily and it's gross. Really? You are paying for their food and they suggest tip jars. But yet they are NOT preparing it how you would like it and making it their choice how you will get it. Prices are raising as so is Bad Service with Bad Attitude. $15hr, asking for tips and behaving like that in the drive thru. Wow!