Indulge in a delightful breakfast experience featuring perfectly poached eggs atop crispy hash browns, making for a satisfying start to your day.
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Patrick Carriere
Gluten-free review:
There are a few options for gluten-free and the eggs Benedict with salmon was my choice for today.
2 nice poached eggs on hash browns, cut the eggs open let the yolk soak for a moment in the hash brown and eat away…made for a lovely breakfast.
Ridiculous pricing where we poured coke purchased from the restaurant, into a wine glass, and we're charged an additional $6😔AND ordered a banquet for 8 people and a special gluten free dish for a ninth person, and we're told we couldn't have mixed orders ie everyone had to have the banquet, or no one😔 and rather than argue, had to accept being charged a 9th banquet person...
Suite 702/1 Pacific Hwy, North Sydney NSW 2060, Australia
Gluten-free options
CafeDeliveryTake AwayLunch
Charming cafe offers a delightful mix of takeaway sandwiches and cakes, making it a perfect stop for a quick treat.
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Emma
Lovely little cafe and catering service with very friendly staff. They have a range of sandwiches and cakes for takeaway, including gluten free cake options. However, it would be great to see the gluten free options clearly labelled in the display, and with separate gluten free tongs for those with allergies or coeliac disease. Looking forward to visiting again!
This cozy cafe in North Sydney has excellent breakfast options, including standout pancakes, omelets, and early Sunday openings for your morning cravings.
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timothy stone
C+F has a great option for just about every want. I often prefer a sweet breakfast and in the summer I like a cold breakfast. For that I can strongly recommend their Bircher and their Buckwheat pancake (probably the best pancake in north Sydney).
Today I had a mushroom omelet special (which should be permanent) with feta, dill and parsley.
This is a cafe run by people who clearly love food. Everything is always right.
They are also open early on Sunday. I work at 8am and for the last few years it’s hard to even find a coffee before 8 in sydney, let alone a whole meal.
If I had a suggestion, they didn’t have a porridge all winter, so next year maybe a gluten and dairy free black sticky rice with a chai spiced fruit?