Expect a cozy vibe with a heartfelt team crafting unique pastries that really deliver on flavor and variety.
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Andrea Miralles
The worst gluten-free roscón I have ever eaten. To begin with, the dough is not roscón de reyes, it is as if it were a kind of cake and on top of that it is bad, the size for what it is worth seems like a deception to me, I had tried this year to change and a disappointment. Not recommended.
Discover a cozy neighborhood gem known for its diverse tapas and fresh, homemade offerings that keep diners coming back for more!
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Antonio Martinez Segura
Everything great!
the great treatment from Luis who is the owner, the fish is super fresh and on top of that celiacs can eat it as it is gluten-free,
Highly recommended!
Celiac friendly
