Top 21 Gluten-Free Cafes to Delight in Murcia

Alejandro Ceballos

Gluten-free items are appreciated, but too expensive for what they are.

Jennifer Fernández Savall

Various sweet options for celiacs. 3 gluten-free savory options and 3 gluten-free drinks. The gluten-free crepe base was very good and not heavy.

Nati Díaz

I think it's a beautiful place! As a coffee lover 🫶🏾 I have celiac disease and being able to have toast for breakfast already deserves a 10! Very correct service! Looking forward to returning!

Chema “Chemakus” León

Great coffees, gluten-free options, the milk is lactose-free, the portions are large and the cakes are delicious. The staff is very nice and attentive. Additional note: the gluten-free cookie was bigger than my head... delicious and it surprised me

Alberto Barrera García

Very good service and good food. The only place in Murcia where you can eat gluten-free churros, that's a plus.

Gonay Pico

This place is perfect 💯 It has many different food options. And many options for gluten-free and vegetarian food. #glutenfree The food is very delicious and at a very good price. Pets allowed

Magnolia García Martínez

They have gluten-free products! Wide variety of products, both sweet and savory 😊

Álvaro Moya Medina

Everything is delicious and also a very good variety for those allergic to nuts and those with celiac disease.

Mary RR

The place is beautiful and the decoration is very creative, the service is great, but the food is nothing special, if you only eat organic and gluten-free it is a good option, but if you eat everything it is not worth it, I would only return for the drinks that They are very good, the cheesecake is not good at all, nor does it taste like cheesecake. It is also expensive, but it is normal in this type of places.

Alba Jiménez Urquizar

They make gluten-free bread toast, in a separate toaster, and they have lactose-free milk and some sweets for celiacs. Very highly recommended

MARINA ESPINOSA

Excellent, and the best thing about gluten-free bread, it is the best I have ever tried, in flavor and texture.

Adriana G.

Great variety of good quality pastries. Panettones made with sourdough (chocolate, orange, pistachios, nougat). The Brownie with raspberries, gluten-free, not too sweet, great. Quite a few gluten-free pastry options. Prices a little high for the area. Very busy, during Christmas time.

Laura Soriano Beltran

It was quite a discovery! We arrived by chance, as I was looking for a gluten-free breakfast and I met two fantastic artists from head to toe! Maria and Laura are love and art in pure style! Their cafeteria is a place where you would spend hours and hours without realizing it, food from the hand of Maria of 10!🔝 without any objection, the other way around, each one better than the last, since we tried the entire menu🤣 and the coffee Laura's specialty, it is from another world! How it determines which is the best for you, the love with which it is prepared... For those who enjoy coffee like me, who need to feel all its nuances and be transported to another place, THIS IS YOUR PLACE! ♥️

Deborah Vogel

Cosy place, nice vintage interior, arty, alternative atmosphere, home made pie and crepes, gluten-free and vegan options, all kinds of coffee and chai lattes.

Silvia Tourné

Good place for tapas with gluten-free options!

Javier Gómez Chico

Chocolate with gluten-free summer and churros options. 10 out of 10

Kristen Tamm

Very nice place for an ice cream stop. Two separate fridges: sin gluten and con gluten.

Sue Postlethwaite

Great place even have gluten free cakes to

Ana Belén

I still haven't found a better place to have breakfast than this in Murcia. It is incredible to have gluten-free and milk- or lactose-free (or vegetable-free) options in Sangonera la Verde and on top of that, such good quality and such a beautiful atmosphere. Thank you. I will continue going.

Josue Cantoya (Gio)

They have gluten-free food, a quiet atmosphere, perfect for any time.

Jose Maria Bastida López

I went yesterday because I was looking for a gluten-free pastry or confectionery, and it's a bonus that they have food for people with celiac disease. I have to say that the first impression was good, with many waiters in the room and constant attention. It is also true that everything can be improved by writing down the users' commands (they forgot something from time to time). As for the price, it's nothing out of the ordinary, you know what you're getting at.