A must-visit spot in a vibrant neighborhood, known for its delicious baked goods and impressive selection catering to special dietary needs.
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Eva und Thomas R.
Great neighborhood with reach throughout Switzerland. Finally someone who also offers lactose-free products and masters gluten-free baking.
Many thanks from everyone present at the Summer Christmas Brunch. A special thank you from all allergy sufferers for being able to eat pastries, Bircher muesli and dessert without any concerns.
👍👍👍
A cozy spot with a lovely vibe, known for its visually stunning dishes and delicious breakfast offerings, perfect for your next brunch in Bern!
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Dorine Aileen de Haan
Delicious vegan and gluten-free food, friendly staff, and a whole bunch of options. The smoothies were also delicious. Would recommend to anyone who is vegan or gluten-free.
Enjoy stunning views, cozy vibes, and a delicious array of unique cake creations, perfect for a delightful moment any time of day.
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Grant Tandy
Awesome views, great location, clean rooms, gluten free options in the cafe which was a rare plus! The only slight downside is if you're staying in a bottom floor room you can easily hear footsteps and movement in the rooms above you (I know it's an older building). Overall great experience.
A cozy oasis away from the hustle and bustle, perfect for relaxing with artisanal drinks and a lovely atmosphere.
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Rachel Chadesh
We recently gathered in Interlaken from Chicago, Florence and London to celebrate two birthdays. We made our way to Vela daily to share time, enjoy the artisanal coffees, teas and hot chocolates. Each time, we ended up sitting for over an hour, eating the clean, delicious food and enjoying the calm and cozy surroundings. The staff was incredibly friendly. And they had amazing gluten free options. Now that we are home, we find ourselves day dreaming about our time in Interlaken and our experience at Velo.
Experience a cozy spot bustling with groups, featuring warm vibes and a sizzle of hot stone dishes amid festive decor.
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Bernice Häusern
Very friendly and warm welcome. Fantastic food, authentic Italian cuisine. The pizzas and pasta were, as always, delicious. It also has gluten free pizza.
Very attentive service. Atmospheric Christmas decorations, nice ambience.
The restaurant was very busy as many groups met there for Christmas dinner. Meat served on a hot stone was very popular with these groups. There was sizzle from every corner :-)
Great restaurant, the snack special, coffee and sandwich for CHF 6.50.- I think it's a very fair price. In addition, everyone who has a gluten intolerance can enjoy themselves here, because there are sandwiches for them too and the costs are no longer there and the gluten-free rolls are made by the owner herself. I always have a cheese sandwich and there is always different cheese in it, which is not a given either. Sandwiches are also made fresh. Brunches and other events also take place from time to time, wherever. Gluten free foods are on offer.
Chill vibes and a spacious layout make this spot perfect for enjoying a tasty brunch without breaking the bank.
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Helin Akyol
The restaurant is located in a beautiful old villa. It's 100% celiac friendly (I am celiac and they explained me that they are very strict since the daughter of the owner is celiac). Everything is daily freshly homemade. They have a weekly menu with vegetarian or meat options (also vegan or any other allergies are considered). It's an amazing anatolian mediterranean cuisine. The staff is sooooo lovely and you really feel like home🤍
Unique outdoor and indoor spaces offer a cozy vibe, plus excellent pizza varieties and salads make it a perfect lunch spot.
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Austin Graff
The best gluten free pizza crust in the area is here. There are few pizza options and the Cherry and Garden ones are excellent. Our seven-year-old daughter loved the cheese pizza. They sell a variety of salads, drinks, and more. With an indoor and outdoor space, it’s a great lunch option.
A lively spot for breakfast that shines on quieter weekdays, though it can get a bit noisy when bustling with weekend crowds.
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Wiebke Bursch
After I was here twice on the weekend 1.5 years ago and was really disappointed (too many visitors for too few staff, gluten-free bread was forgotten both times...) I've now been there three times on Wednesdays for breakfast and I'm thrilled. Everything great. (A little noisy when busy)
Accommodating Gluten-Free