Expect a bargain for your buck at this chill spot with top-notch dishes and swell atmosphere, known for its efficient service and cool happy hour!
People are saying
View more
שי חדד
I came with my partner and I am celiac.
We pointed out to the waiter, of course, the sensitivity that ignored it in a shocking way.
An antipathetic waiter with a sour face
We asked for a gluten-free taco and a regular one and of course they put both on the same plate and touched each other and the waiter's answer is that the place is not sterile.
And I ask - if I'm allergic to nuts, will you put nuts on half the dessert???
Horrible answer and the minimum! It is to separate plates.
I will not return and will not recommend.
Experience a vibrant atmosphere with fantastic dishes that keep guests coming back for more, but be ready for limited parking.
People are saying
View more
Omri Zait
Excellent restaurant! Also the pleasant hospitality, the delicious food and especially the awareness of celiac disease. There are almost no places like this in Israel!
For celiacs language: super high awareness, you won't see it in many places here. Lots of options, and the staff also explains on their own initiative about the options.
We will come back again for sure!
Parisian-inspired café owned by a French immigrant, known for its exquisite baking items, cleanliness and handy parking lot across the street.
People are saying
View more
Tony Harold
Sophie is great and her baking is excellent but the woman in the shop selling the food is antipathetic and doesn't care about coeliacs. I needed advice from Sophie about France because there are recurring downfalls - I get served plain bread 50% of the time no matter what I say in English or French. Restaurants in Europe are required to provide allergen information, it is not voluntary like in Israel, so something is broken in France. Celiac is also a community that is happy to offer advice. Asking for advice from a French woman who knows the country and the nuances will help me improve, after all, I succeed half the time. The woman who sells in the business does not want to know and is not even willing to mediate a question or two via WhatsApp. It is a business that trades on the basis of its Frenchness but the seller is antipathetic. She is also not celiac herself so she does not understand the importance. If Sophie goes back to business by herself I will come back. A person who is a barrier between celiacs and advice in the celiac field - his place is not in the business for celiacs.
Experience top-notch service and an incredible selection of treats that leave everyone, young and old, coming back for more merry moments.
People are saying
View more
Shai Kozokaro
We arrived at the place following recommendations and discovered a whole world!
A large selection of gluten-free pastries that do not fall short in quality and taste from famous confectioneries.
Everything is delicious!
After 7-8 tastings there was no more room in my stomach.
We received explanations and wised up, a very personal and cordial approach.
We will definitely be back many times.
Charming spot in a quiet alley with a lovely courtyard, offering a unique selection of delicious pastries and a cozy vibe—definitely a must-visit!
People are saying
View more
ענבל סולימן
We enjoyed very much, a peaceful beautiful place, atmospher is great. The food was good too, we had gluten free pizza and salad and gluten free deserts and it was all lovely. Would definitely return and recommend
This spot combines a vibrant atmosphere with sizable portions, all served with a killer soundtrack that enhances the overall experience.
People are saying
View more
Smadar Cahlon
The food is very tasty.
They are very careful with separating the gluten-free menu. There are very tasty gluten-free schnitzels that are not easy to find everywhere.
Especially recommended for celiacs.
Experience quick service and fresh, authentic Mexican flavors with homemade tacos and lively ambiance that makes it a must-visit in Jerusalem.
People are saying
View more
Melisa Umansky
Tacos Luis is a never fail! The ambience, the food, the people. For those who are a bit homesick or just enjoy Mexican food, it's a MUST when visiting Jerusalem.
Also, 90% of the menu is gluten free, it's not a sterile kitchen but a very clean and organized one (if you're VERY sensitive- don't be afraid, let them know and enjoy!)
This spot has a vibrant atmosphere with unique decor and offers a delightful range of dishes that cater to diverse tastes.
People are saying
View more
משה הראל
Made a reservation for 6 a week in advance for my son's birthday. They're full and squeeze us into a table for 5. Not comfortable. Special gluten free day, boys insist on staying. The 3 pizzas we ordered were burnt, but kids too used to subpar refuse to send back and wait. Sides ok, pasta ok. Caesar salad was a few pieces lettuce and half a block of parmesan with dressing. Deserts, the same as most all the restaurants, uninspired and bland. Server attentive, but please circle the table. Server kept reaching across from one side, I'm guessing it was just more convenient for her, not me. I especially liked it when they turned the lights down, but there were maybe 3 couples in the place. We will not return.
This spot offers an impressive variety of fresh and generous dishes in a relaxed atmosphere, perfect for enjoying with friends or family.
People are saying
View more
עמית בראון
The hummus is delicious, there are both gluten-free and spelled pitas, everyone and their limitations are addressed. Charming, kind and helpful people. Excellent experience
Enjoy a vibrant atmosphere with amazing falafel and shawarma, plus a unique approach to handling dietary concerns while you wait.
People are saying
View more
יואב יוסינגר
The tastiest gluten-free pita I've ever tasted! They really like celiacs here, they are very strict about sterility and indulge extra. I am a celiac who regularly eats falafel here
Expect unique burgers loaded with toppings and a mysterious spice blend, but be ready for noisy acoustics—better to sit outside!
People are saying
View more
Ron Grabarsky
Fine food, courteous, thoughtful, fast and creative service. High service awareness and high awareness of sterility for the celiac community. Not our first time and certainly not our last.
With a vibrant atmosphere and excellent pasta, this spot promises a delightful dining experience that keeps people coming back for more!
People are saying
View more
Shir Cohen
Nice place overall.
We took starters and they were nice and nothing more. We didn't fly over the food, so I'm not sure we'll go back again.
There are gluten-free markings, which is a positive point.
Nice atmosphere.
This cozy spot boasts an inviting atmosphere, timely service, and a diverse menu that promises tasty dishes for everyone.
People are saying
View more
N S
Delicious food, and a very diverse selection of gluten food. Attention to details and understanding of the need for separation in the kitchen. Highly recommended for celiac patients
Experience exceptional hospitality and amazing falafel in a spacious spot, featuring a unique separate option for enhanced enjoyment.
People are saying
View more
amichay amitay
It's fun to have this place, there is delicious falafel, gluten-free and low-carb, which are also fun and the service is friendly
It would be nice if there were also napkins, but it can be managed
Experience amazing service and a vibrant atmosphere with generous portions, delicious dishes for all tastes, and thoughtful celebrations.
People are saying
View more
Oleg Yuzvik
Everything was great, the food was very delicious and interesting. The staff were nice and attentive. They are also vegan and gluten-free people friendly. Our only concern was that it was too cold inside because of the conditioner and also too dark but it may be subjective. Recommended!
Immerse yourself in a cozy Ethiopian vibe with warm decor, great music, and a varied menu that promises satisfying and unique dishes.
People are saying
View more
Allison Kaplan (Celiac)
I really enjoyed Balinjera! The majority of the menu is gluten free and the female server is very knowledgeable about Celiac. It was fun to have something new and different while in Tel Aviv.
This spot offers unique and delicious baked goods, with fresh treats straight from the oven and a warm, welcoming vibe in the shuk!
People are saying
View more
Marina Melina-Alexeeva
Delicious and varied products (there are even gluten-free and sugar-free muffins!) and a friendly atmosphere. I don't know what I would have done without Judith in Jerusalem, as the selection of gluten-free foods is very limited. Once we arrived a little after closing time and the staff served us with a big smile :) I recommend it!
Discover a unique spot with a delightful array of desserts, great atmosphere, and attentive helpers, perfect for satisfying your sweet cravings.
People are saying
View more
Zafrir Avrahami
Gluten-free confectionery/patisserie.. a selection of cakes, eclairs, chocolates, puff macarons, cakes, cookies and much more.. I ordered a pistachio eclair and a personal cake with coffee, there are seats.. I enjoyed it
Casual vibes meet delicious options, with fresh flavors, clean surroundings, and a commitment to accommodating diverse dietary needs.
People are saying
View more
Josef Shopovich
Since the management changed, the business is trying to innovate and that is certainly welcome - whether it is food for celiacs or special shawarma dishes. However, the service experience was disappointing.
The first time I came, the credit card payment didn't go through even though all the cards were working fine at a nearby business at the time. Even when I offered to pay in Bit or Paybox to ease the situation, I received a cold attitude and no real desire to help.
The second time, the business owner's wife refused to accept a NIS 200 bill claiming that "their accountant recommended against it" following discussions in the media about future cancellation of the bill. This was completely strange and I have never encountered such an attitude anywhere else.
During the previous management there were never such problems, and the atmosphere was much more pleasant and inviting.
It's a shame, because there is good potential, but this behavior alienates customers.
Expect a diverse menu with plenty of options for everyone, plus a warm vibe that keeps people coming back for more.
People are saying
View more
Patricia Waisman
This is my favorite restaurant :)
It started years ago, back when I was eating meat. And continues in recent years even though I became a vegan.
There is an answer for everyone. Today I ate there with a celiac customer who really enjoyed the gluten-free hamburger.
Lior Arad, who is the beating heart of Amir Hatamer, knows how to prepare gluten-free delicacies, the prices are reasonable and the food arrives fresh, delicious and in a mold that is designed either for the oven or for freezing and then for the oven. I usually buy from her when I have guests who are sensitive to gluten and they are satisfied.