Top 8 Gluten-Free Celiac Friendly Spots to Discover in Basilicata

PAOLA BRIGHENTI

Excellent restaurant and good food for celiacs and gluten intolerants. The owner is a kind and polite gentleman, the service is a little slow.

Ilenia Albano

Cozy place, which reproduces the homely tranquility, but adapted in a maritime style. Menu divided into various sections with a wide choice, to compose a complete meal (dinner, but also open for lunch) or indulge in a different whim every time. I tried various fried seafood, vegetables and chips, substantial and crunchy at the right level, and the legendary tuna tartare sandwich. High quality food, including very fresh fish and products prepared with gluten-free flours. Chef Donito creates excellent combinations, has mastery and great attention to detail in the preparation. The staff knows how to guide you in your choice, offers excellent service and a lot of kindness. Impossible not to go back! 🐬

Antonio Pulignano

Top! For years, La Delizia in via del Gallitello has been an obligatory stop for us every time we return to Basilicata. The gluten-free desserts and baking are among the best we have tasted so far, and I assure you that, living in Lombardy, we have tried several. Thank you also for your availability and kindness.

Vincenzo De Palma

Quality gluten-free products

Pauline Civiello

We spent 2 nights on the farm. Our stay was superb! Salvatore, his wife, niece, and mother all made us feel at home. Alessandria was so gracious to show us Forenza. She knew that this town was special for us and made sure we were guided to the right place. We had all of our meals at the farm restaurant. Amazing food! The gluten-free food for my husband was as delicious as mine. The chef knows how to make the palate happy! Did I mention the views...beautiful!

John Bird

Very good pizza, the gluten free one is also excellent. Nice and courteous service. Nice terrace right on the main square. We cannot understand the negative reviews.

Maria Antonietta Da Nazaret

Excellent cuisine. Perfect gluten-free dishes, top frying. Friendly service, the place is a little small but welcoming. Super recommended for celiac and non-celiac sufferers.

V. L. B.

We booked a dinner in April because I wanted to try their gluten-free dough. It is handmade and cooked in a different oven than the original pizzas. I ordered a pizza with buffalo mozzarella, yellow and red cherry tomatoes and basil pesto. The gluten-free pizza is flat, I expected it to be a little tall with the frame, but on the other hand it was good and digestible. The only thing I didn't like was the pesto, full of salt so much that it exposed all the rest of the ingredients and I drank it all night. I recommend making it yourself without using salt because the dough and mozzarella already do the trick. The staff is friendly and the service is fast, the location is small and you won't find a place inside if you don't call ahead of time.