Top 5 Gluten-Free Celiac Friendly Spots to Discover in Vigo

R. do Ecuador, 80, Santiago de Vigo, 36204 Vigo, Pontevedra, Spain
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This cozy, modern spot offers a 100% gluten-free menu ensuring safety and peace of mind for celiacs. The friendly, attentive service and relaxed, pet-friendly atmosphere create a welcoming environment perfect for sharing meals without worry.

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José Miguel González Cañadas
José Miguel González Cañadas
Spectacular. Highly recommended for both celiac and non-celiac sufferers! 100% gluten-free!

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Rúa Aguia, 5 (99999, Lavadores, 36205 Vigo, Pontevedra, Spain
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This cozy spot offers a quiet, charming terrace perfect for relaxing afternoons. With expert gluten-free service and a wide range of gluten-free options, it ensures a calm, safe dining experience for celiac diners, making it a haven for gluten-free guests.

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Ana Belen Lopez
Ana Belen Lopez
Delicious food and great service. And they have gluten-free food!! Highly recommended

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Av. do Alcalde Portanet, 27, Vigo, Spain
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This charming spot offers a family-oriented atmosphere with a beautifully decorated interior and a cozy terrace perfect for relaxing meals. Known for its friendly service and welcoming vibe, it provides a safe and enjoyable environment for those seeking a 100% gluten-free experience.

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Latoya Moore
Latoya Moore

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R. do Ecuador, 32, Santiago de Vigo, 36203 Vigo, Pontevedra, Spain
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DeliveryTake AwayBreakfastBread ItemsBakery
This charming bakery is a paradise for celiacs, offering a wide variety of gluten-free breads and sweets crafted with great love. The careful, cute decor creates a welcoming atmosphere where gluten intolerance is effortlessly accommodated.

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lu guagni
lu guagni
I really liked the bread; it's incredible! The croissants were delicious; I didn't like the empanadas as much; they were a yellowish dough. But I recommend going if you have celiac disease; the place is very pretty!

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R. López Mora, 15, 36211 Vigo, Pontevedra, Spain
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DeliveryKid FriendlyTake AwayBrunchBread Items
This bakery offers a wide variety of gluten-free options with a welcoming atmosphere and attentive service. The owner is known for customizing orders to meet personal intolerances, making it a trusted spot for gluten-free treats and special occasions.

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Daniel García Rodríguez
Daniel García Rodríguez
The tuna and meat dumplings are to die for. We took several back home and froze them. They are crunchy and delicious, and I am not celiac, I eat them with my celiac partner. Good size, homemade food and very very tasty. Recommended 200%. And for dessert, phoskitos

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