John Heath Jr
Burger Village in San Luis Obispo is a standout for anyone who loves variety—whether you’re into classic meats, exotic proteins, or plant-based patties. Here’s my take:
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🍔 Proteins for Every Palate
• Organic Classic Beef: A reliably juicy, grass-fed patty. Goes great with cheddar, roasted peppers, and their signature sauce. 
• Exotic Meats: Think elk, bison, lamb, turkey—and yes—boar, salmon, and even ostrich. A reviewer said their ostrich tasted “like a gamier turkey burger” and enjoyed the creative toppings pairing . Several folks name the elk burger “amazing.” 
• Chicken, Salmon & More: You can also go with a chicken sandwich or salmon, each customizable with loads of toppings. ()
• Vegan/Plant-Based Options: Includes black bean, cauliflower, gluten-free veggie, and Impossible patties—with vegan buns, cheese, and spicy veganaise. Vegans love the flexibility: “Have multiple options on what type of vegan burger you want and you can put any toppings on it.” 
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🎨 Toppings & Build Your Own
The topping game is on point: sautéed onions, mushrooms, pico de gallo, guac, fire-roasted peppers, jalapeños, fried eggs, applewood bacon, vegan mozzarella—the list goes on. There’s also wraps or lettuce/ gluten-free buns, making it easy to build a burger that fits your vibe. ()
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🍻 Beer Bar & Aesthetic
Step inside and you’re met with a bright, open layout: a sleek bar lined with a dozen-plus taps and a fridge of bottled beer. Draft beer lovers will delight—over 30 on tap, including local craft selections. One Yelp fan put it simply: “Huge on‑tap beer selection… can’t wait to go back.” 
Wood accents, brick walls, and big windows give the space an airy, relaxed feel—perfect for a casual date night or post-work hang.
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🌿 Sides & Extras
• Fries & Tots: Hand-cut fries, waffle fries, tots, and sweet potato fries—crispy and well-seasoned.
• Appetizers: Vegan cauliflower tenders, loaded fries, falafel, even Impossible tenders.
• Salads & Shakes: Hearty salads (like the signature tostada salad) and organic shakes round out the menu. ()
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👥 Atmosphere & Service
The vibe is friendly and laid-back. One SLO local noted that service was “super friendly and attentive,” and that it’s usually easy to grab a seat—even on weekends. 
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✅ Final Verdict
Why it rocks:
• Stellar protein variety—classic, exotic, vegan
• Topping freedom meets creative combos
• Great beer selection in an open, inviting space
• Solid sides, shakes, and eco-conscious ethos (organic, peanut-free, gluten-free)
What to note:
• Exotic burgers can be pricier
• Buns (especially brioche) can be a tad dry—ask for vegan or gluten-free options
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⭐ Rating
4.5 / 5 – Burger Village strikes an excellent balance between adventurous eats and comfort classics, all served in a welcoming, beer-friendly atmosphere. Whether you’re craving elk or an Impossible stack, there’s something to elevate your burger game.
Next time you’re in downtown SLO, pair your custom build with a cold craft brew—your tastebuds (and Insta feed) will thank you.
Celiac friendly
