Top 8 Gluten-Free Celiac Friendly Spots to Discover in Columbia

Megan Huff

100% gluten-free Korean food. Delicious but I think I got food poisoning here bc 30 min after, I had a bad stomach ache and diarrhea.

Erin V

Great service! And amazing food. Delicious masa calamari, curried mussels, and creme brulee with chocolate ganache on the bottom. Gluten free friendly.

Mary Sanphilipo

Nice gluten-free menu

Eddie Anderson

They were well organized and provide great service. My wife had the gluten free fish and chips. What a surprise. Would highly recommend.

pj

Fantastic food and great service. I am coeliac and they have lots of Gluten free options. The manager David Dixon was super helpful in explaining everything and his service was awesome.

Jules Shepard

I have celiac disease, so I research menus before dining. The menu at The Food Market very clearly states that certain menu items may be made "gluten free." We reserved a table and I attempted to order items that were marked as being able to be made gluten free, informing the server that I had celiac disease. Later he returned saying that they couldn't be made for me because they were just "gluten-friendly." The manager came to talk to me (at my request) and said they distinguish between some foods being "gluten-free" and some being "gluten-friendly." That is not acceptable. No where on the menu is this distinction made, and it shouldn't have to be. If a restaurant is going to make foods for people who can't have gluten, they shouldn't make them "gluten-lite". There's plenty of training available for chefs to learn how to appropriately create and serve safe and interesting dishes for people who can't have gluten or other dietary restrictions; MenuTrinfo/Allertrain is the most well-respected. They should get trained. As it was, I was left with little choice on the menu and the dish I was served was bland and over-cooked. The manager did bring us free wine to make up for the disappointment, so I appreciate their efforts in that regard, but they can and should do better with the menu labeling and recipe creation.

Lior Seidel

Kathy W

All gluten free and many add-on’s are sugar free as well. I had a delicious bowl of sweet potato noodles, buffalo cauliflower, mushrooms, steak and feta. All were so flavorful- loved it!