A clean, accessible gem with an owner who's super personable, plus a pizza experience that even non-gluten-free fans adore!
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BENJAMIN Hershkowitz
I ordered a plain pizza. The crust was thin and dry, the cheese/sauce combo on top was also thin and dry and so uniform it could have been a mass produced frozen pizza. Probably the worst I have ever had, cardboard would be tastier. My wife got a gluten free/dairy free pie that was just as bad. Normally we eat half and save half for another day, the leftovers of these pies went in the trash. Awful overpriced pies.
Crystal, our server was a consumate professional. Great attention to detail and they were able to provide a Gluten-Free menu that made it easier to order. Really enjoyed our 1st visit there.
A vibrant spot offering a range of options for various dietary preferences, with standout drinks and customizable dishes that'll keep you coming back.
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Chef G
This restaurant caters to gluten free, vegan, vegetarian and lactose free! Everything was delicious from the chamomile tea, the hummus with grilled artichoke hearts to the customized flat bread. The waiter Jaime was total accommodating to us and Nikki was so great. Check this place out! I've already made plans to go back.
Celiac friendly