Discover a vibrant spot in Chelsea Market where the unique menu offers a flavorful experience without any worries.
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Raja Riasat
I've been going to because I have celiac disease and they are 100% gluten-free but Unfortunately, I recently tested their food with my Nima sensor, and it found gluten, which made me really sick and almost sent me to the hospital. It's super important for places that serve gluten-free food to make sure it's actually safe for people with celiac disease. Do better the owner insured me no gluten very disappointed. Please contact me if you want to confirm I’m being honest so people with cealic don’t get sick. The food is great if you don’t have cealic
A chill spot with a diverse menu of clean, organic options that cater to various dietary needs, perfect for a healthy brunch or lunch.
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Brooke Laver
My favorite healthy spot in the city! So many options for gluten free, dairy free, etc. the food is delicious and fresh — ate here so many times and will definitely come back if I’m in the city!
Expect a vibrant atmosphere with stunning decor, standout pasta, and a thoughtful cocktail menu that's perfect for a special night out.
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Kate J
Ci Siamo: A Last-Minute Surprise That Delivered Big
Popped into Ci Siamo on a whim this past Monday night and was quickly welcomed and led to seats at the bar. From the start, the bartender set the tone—guiding us to the perfect dry white wine by the glass and offering recommendations that turned out to be spot on.
The prosciutto? Silky, melt-in-your-mouth perfection—none of that tough, stringy stuff you sometimes get. The beets with anchovies were boldly anchovy-forward in the best way, earthy with just the right hit of acid and umami. To top it off, they gifted us an escarole salad on the house, which rounded out the starters beautifully.
For mains, I was leaning toward something else, but at the bartender’s urging, we went with the cavatelli and stracci. God, was he right. The rabbit in the stracci was impossibly tender, and the broth had a depth of flavor that was rich but not heavy, with cracked black pepper bringing just the right amount of heat. The cavatelli, made gluten-free for my friend, was shockingly good—I’m not gluten-intolerant, and I still took her leftovers home. Between the crab, spice, acid, and salt, that dish was simply phenomenal.
Desserts didn’t disappoint either. We went with two recommended options, both fantastic, but the real standout moment was when the bartender, noticing our excitement over a lemon curd dessert my friend couldn’t have, surprised us with a scoop of gelato topped with lemon curd—on the house. Her little gluten-free heart was beyond happy.
Yes, it’s a bit pricey. Yes, there’s a lot of hype. But the quality of the food and the genuine care in the service make it all worth it. I’ll be back very soon.
This lively spot offers a unique dining experience with a vibrant atmosphere and a notable table reservation system that keeps you engaged while waiting.
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Lior Seidel
Great brunch spot! They have Gluten-free bread and the staff so friendly
100% Dedicated Gluten-Free
