Top 19 Gluten-Free Celiac Friendly Spots to Explore in Vermont

Erin Wallace

Awesome spot with a ton of gluten free options! Went on a Saturday for lunch and we had a short wait but well worth it.

Lauren Erickson

I am not exaggerating when I say the citrus poppy seed muffin I had today brought tears to my eyes. West Meadow Farm Bakery has, hands down, the best gluten free baked goods I have ever had. The absolute best part? Their loaves of bread are actually sandwich sized!!!!! I cannot wait to make French toast with the oatmeal bread, and a grilled cheese with the white bread. Many dairy free options as well! Gluten free baking is expensive. There’s no getting around it. There are so many ingredients and components involved. This place is 100% worth the cost. I’m already spending $8 a loaf at the grocery store. I would rather pay $10 for a better quality product and support a small business. And the bread isn’t pre-sliced so I can cut it to my liking!!! I can’t wait to go back!

Judy Powell

First time there. Got warm chicken curry bowl. Establishment is clean, staff are nice, food is fresh and delicious and plentiful. Will definitely go back again and again. I have celiac disease and it's nice not having to worry since the place is 100% gluten free.

Amy Riccadonna

Phenomenal veggie burgers. Everything tastes incredibly fresh. Actually gluten free - had no issues.

Adam Willey

Very accommodating, friendly staff, and a great variety of gluten free options. They let me know the french fries are even celiac safe before I asked!

Claire Michaud

great experience, every time! i’ve been going here pretty consistently for a few years, and the food and service has always stood out to me. i’m gluten and nut free, and they are very accommodating and willing to help you out. the food is also amazing- the best burger i’ve had!

Andrew Barclay

Amazing options for vegan and Gluten-free. Accommodations for food allergies easily made. Clean, friendly staff. Definitely recommend.

Olivia Overton

Always so delicious!!! Gluten free and vegan friendly options. The pesto crepe is to die for. Also love their lattes.

Heather Usle

The Meltdown and their staff consistently hit it out of the park. I have never had a bad meal or service at their establishment. Even the pickiest of eaters in my life dream over the next time they can dine here. What people have to remember is that each menu item is literally an entree made into a sandwich. The explosiveness of flavors, the freshness, and the dynamic ingredient list make every bite a culinary experience. The price of produce has gone up and so have menu items everywhere. As someone who travels for work, I’ve spent more on meals elsewhere and been disgusted and unfulfilled. A result which never happens at The Meltdown. While I dislike being gluten free, it’s an unfortunate reality for me. Options aren’t as widespread as people think and every GF meal I’ve had here makes me question “how can something this good be GF?!” I’m given the comfort of food I miss with every item and a plate so full that leftovers are always taken home. The owners expect a caliber from their staff which is sorely missing in today’s world, bringing the dining-out experience back to life. I had the GF Gobbler special and it’s no easy feat to make a whole separate group of dishes to cater to a small group that requires it. From the first bite, I felt the flavors of home and my childhood across my palate and it carried through to my last bite later in the evening.

Nicole Van Hoey

A place that advertises an entirely separate GF oven and has vegan cheese sounds perfect for our family. But their GF dough is made of wheat starch, which is NOT sufficiently free of protein for many with celiac and anyone with allergies. No sense having a dedicated space if you are using ingredients that quite possibly contain gluten (speaking as a health professional who has done the research on wheat starch ppm of gluten). Only other item available for me on the menu was a $10 "salad" of just greens...which came salted?!...and the salty cured meat appetizers. Huge huge let down. Please avoid if you are wheat or gluten free.

Sabrina Dawn

I loved eating here! I found it a bit expensive but worth it. I love all the gluten-free and vegetarian options.

veronique paradis

Good gluten-free microbrewery :) a stop worth making! All 6 samples are good! Go with 4-packs as they are not widely distributed/available. --- A must! Great GF beer. Grab 4-packs because it's hard to find elsewhere. Not available in Quebec.

Charlotte V

Love Dosa Kitchen’s masala dosas at their food truck and their dosa batter! Their masala dosa is rich and flavorful. And I love that their dosa batter is gluten-free and vegan. It makes a wonderful gift for the foodies in your life.

Niyeti Shah

This place is heaven, for meat and non meat eaters! Im celiac and vegan and they took SUCH amazing care of us - M and Kaleb are so kind and wonderful, weve come back three times in ten days. We could not recommend more!!!

Mich Besse

This place was awesome!! We went this morning as well as yesterday and they were able to cater to my allergy with gluten free options. Jasmine was also so friendly! They are cash or check only. Definitely try their lingonberry cream cheese- it’s so good!

Rex Accavallo

Great local restaurant, very good food! A lot of gluten free, vegetarian, and vegan options all clearly marked on the menu 👍🏼

Marcos Almonte Perez

A true gem! Gluten free and dairy free options! Wonderful place for celiac to enjoy great food and drink pairings. Portions are small similar to tapas. The ambiance was just right!

Beth MacConnell

We were so lucky to find this Bakery at a farmers market in Vermont. It is the best gluten free bread that we have found anywhere in the country. We travel the country so it is wonderful that she can ship the bread to us. My favorite is the raisin cinnamon; my husband loves the Sourdough Multigrain. Lemon Poppyseed bread is also delicious.

Angel Calvert