Top 19 Gluten-Free Celiac Friendly Spots to Explore in Vermont

Timothy Killilea

Ranch Camp is part bike store, part restaurant/bar. I want to spend more time at both. To sound like a nerd, the thing that grabbed the most of my attention was the stylish nature of some of the bike helmets. I noticed this before I took a gander at the menu. The menu, the menu! Two different selections of fries made it a hard choice to pick only one carb, but the Friendly Fries were a definite win. The two different dipping sauces that came with the Friendly Fries were great. The sweet potato fries were fried and salted to taste, and provided an excellent platform to deliver the flavor sauces that came with it. The portion size of the food is something to write about and notice. The Cobb Salad was healthy, designed for afternooners who are coming back from a hike or a bike ride. The pulled chicken, along with the bacon, gave it good texture along with the rest of the salad. Gluten-free options were available, and their drink selection provided a few options for the person who is gluten-conscious. I'd say that it's hard for a business to run two separate functions, but somehow, Ranch Camp does it. One last thing before you finish reading, if you plan on staying in the Stowe area for longer than 3 days, you may want to come back here to try some of the other menu items. It all looked so good...

Lauren Erickson

I am not exaggerating when I say the citrus poppy seed muffin I had today brought tears to my eyes. West Meadow Farm Bakery has, hands down, the best gluten free baked goods I have ever had. The absolute best part? Their loaves of bread are actually sandwich sized!!!!! I cannot wait to make French toast with the oatmeal bread, and a grilled cheese with the white bread. Many dairy free options as well! Gluten free baking is expensive. There’s no getting around it. There are so many ingredients and components involved. This place is 100% worth the cost. I’m already spending $8 a loaf at the grocery store. I would rather pay $10 for a better quality product and support a small business. And the bread isn’t pre-sliced so I can cut it to my liking!!! I can’t wait to go back!

Jamie Mac

Their fryer is now 100% gluten-free - so no risk of cross contamination and all fried foods are gluten-free!

Diane Stowell

Great all gluten free menu. Wraps, salads, rice bowls. Enjoyed the cauliflower mac and cheese special!

Stefan Burns

Food was very tasty but for the burger it costs $3 to add on sweet potato fries, 2 or $3 for a gluten free bun, and even $2 freaking dollars to add tomato and onion, what?!? All these things cost normal prices, are easily available, and should be options not requiring repricing. Furthermore the moment I walked in with my water bottle filled with spring water I was told I couldn't drink that in there due to policy, but they didn't have any non-sparkling pure water alternatives, instead forcing you to drink disgusting heavily chemical laden tap water. I never write reviews so the fact i'm writing this is your sign. We can't support businesses with practices like these with our hard earned money.

carol

I ate in the Burlington one while visiting from Pennsylvania. I really wish we had one of these near where I live. The abundance of gluten-free choice and dairy free choice was exciting for me. Food And smoothies were delicious. Please open one near Downingtown, Pennsylvania. Nothing like around here.

Claire Michaud

great experience, every time! i’ve been going here pretty consistently for a few years, and the food and service has always stood out to me. i’m gluten and nut free, and they are very accommodating and willing to help you out. the food is also amazing- the best burger i’ve had!

Andrew Barclay

Amazing options for vegan and Gluten-free. Accommodations for food allergies easily made. Clean, friendly staff. Definitely recommend.

Jacqueline Stocker

Such good food here. Always worth the wait. Maple milkshake OMG. They also have gluten free crepes and they are delicious.

Heather Usle

The Meltdown and their staff consistently hit it out of the park. I have never had a bad meal or service at their establishment. Even the pickiest of eaters in my life dream over the next time they can dine here. What people have to remember is that each menu item is literally an entree made into a sandwich. The explosiveness of flavors, the freshness, and the dynamic ingredient list make every bite a culinary experience. The price of produce has gone up and so have menu items everywhere. As someone who travels for work, I’ve spent more on meals elsewhere and been disgusted and unfulfilled. A result which never happens at The Meltdown. While I dislike being gluten free, it’s an unfortunate reality for me. Options aren’t as widespread as people think and every GF meal I’ve had here makes me question “how can something this good be GF?!” I’m given the comfort of food I miss with every item and a plate so full that leftovers are always taken home. The owners expect a caliber from their staff which is sorely missing in today’s world, bringing the dining-out experience back to life. I had the GF Gobbler special and it’s no easy feat to make a whole separate group of dishes to cater to a small group that requires it. From the first bite, I felt the flavors of home and my childhood across my palate and it carried through to my last bite later in the evening.

Nicole Van Hoey

A place that advertises an entirely separate GF oven and has vegan cheese sounds perfect for our family. But their GF dough is made of wheat starch, which is NOT sufficiently free of protein for many with celiac and anyone with allergies. No sense having a dedicated space if you are using ingredients that quite possibly contain gluten (speaking as a health professional who has done the research on wheat starch ppm of gluten). Only other item available for me on the menu was a $10 "salad" of just greens...which came salted?!...and the salty cured meat appetizers. Huge huge let down. Please avoid if you are wheat or gluten free.

Anders Hedberg

Stopped in out of curiosity and had a flight sampling of their beer. I was very happy with my selection and enjoyed my first gluten free beer experience. Red Leaf is definitely worth a visit, some tasty IPAs, but my favorite was their stout beer.

Charlotte V

Love Dosa Kitchen’s masala dosas at their food truck and their dosa batter! Their masala dosa is rich and flavorful. And I love that their dosa batter is gluten-free and vegan. It makes a wonderful gift for the foodies in your life.

Rex Accavallo

Great local restaurant, very good food! A lot of gluten free, vegetarian, and vegan options all clearly marked on the menu 👍🏼

Niyeti Shah

This place is heaven, for meat and non meat eaters! Im celiac and vegan and they took SUCH amazing care of us - M and Kaleb are so kind and wonderful, weve come back three times in ten days. We could not recommend more!!!

Mich Besse

This place was awesome!! We went this morning as well as yesterday and they were able to cater to my allergy with gluten free options. Jasmine was also so friendly! They are cash or check only. Definitely try their lingonberry cream cheese- it’s so good!

Marcos Almonte Perez

A true gem! Gluten free and dairy free options! Wonderful place for celiac to enjoy great food and drink pairings. Portions are small similar to tapas. The ambiance was just right!

Jonathan Metcalf

The gluten free whoopee pies delight my wife to no end. We order the minis for our wedding. That's how good they are.

Angel Calvert