A lively spot with unique swing seating, great atmosphere, and a variety of tasty menus makes for an unforgettable dining experience.
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Alex Watson
nicely decorated and set up, good service from the staff. But the food was far from good. We had a set meal for 3 of us. it came with the smallest chapati I've ever seen (the size of a good biscuit) and there were 2 of them for 3 people. small portions. the starter was inedible and i eat anything and everything. Mains were watery in consistency.
The only large portion was a potatoes dish. I don't go to an Indian restaurant for potatoes.
Everything is gluten free, great if you can't tolerate it so maybe that's why the dishes didn't do it for me in the taste department.
Soda water very expensive, same as a coke.
Surprised there are so many top reviews. so guess its just me!
Celebrations thrive here, with a lively atmosphere and memorable performances adding to the experience!
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Heather Conboy
I had a fantastic time celebrating mine and a friends 60th birthdays. The first time I have been but am sure it won't be the last.
Having coeliac disease is always a worry when eating out, from my initial phone conversation to being served on the evening we went I felt completely at ease. Food was delicious and the evening was topped off with the amazing Overtones.
Relaxed vibe with an open kitchen, unique vegan options, and dishes that please both vegan and meat lovers make for an enjoyable dining experience.
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Alice
We’re always very conscious of booking fine dining restaurants due to my gluten intolerance so always check ahead of time as we understand adapting a set tasting menu can be difficult however - V&V is marketed as gluten intolerant friendly, and I’d suggest this is not quite the case if you’re expecting a GF menu of the same standard as the original.
We were served the second course first without communication that we weren’t going to be getting the first(?!) the bread course was quite clearly shop bought Genius (or similar) bread which is the spongiest and blandest on the market. Dishes skipped the sauce due to the ingredients having gluten in, which made them also bland. Most courses lacked the element of having ingredients you wouldn’t expect to go together, work and therefore wow you which you’d expect for an almost Michelin star priced menu.
The good parts!! We had a dish swapped out due to the restrictions and were given a Thai-style peanut/coriander/courgette/lychee plate which had the experimental/imaginative Michelin quality described above - please put this on the regular menu! The final dessert was prepared/developed by one of the other chefs and it was absolutely beautiful - crumbed carrot cake and chocolate mousse (this was the winner).
The service was great, the staff were very friendly and welcoming. Tableware and crockery for each dish were at the standard you’d expect for fine dining and a lovely touch. I personally loved the atmosphere, the playlist was fun and created a great vibe.
Overall as someone with dietary restrictions I won’t be returning, however my experience is not the norm, so I wouldn’t take this as gospel if you are not the same.
Expect incredible pizza with rich buffalo mozzarella and fresh salads, making it a standout spot for great Italian vibes!
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Monty Caffe
Fantastic pizza, loads of buffalo mozzarella on top of a gorgeous tomato sauce. The salad was crisp & fresh. Better than the pizza I had in Las Vegas! The chef even rustled up a gluten free base for me. Will defo be eating here again.
Loved the atmosphere, great prices and attentive staff! Ordered a platter to share with friends and the food was divine. Were very accommodating to my dietary requirements - had gluten free crackers separately for me!