Top 12 Gluten-Free Spots for Exquisite Cocktails in Honolulu

Ashley London

We had an absolutely wonderful experience at P.F. Chang’s Honolulu thanks to our amazing waitress, Carlie. My son has celiac disease and has to eat strictly gluten free, which can often make dining out stressful and difficult. Carlie went above and beyond to make sure we felt comfortable and taken care of. She was very knowledgeable about gluten-free options, especially for kids. Her kindness, patience, and attentiveness truly made our meal enjoyable and stress-free.

Camelia

Everyone in our party loved their food. The waiter and kitchen were super accommodating with those at our table who needed gluten free options. The area is lively and fun. Definitely recommend!

Kelly Smith

Atmosphere was decent & inviting. Service was basic with self ordering. Gluten Free French toast was burnt on the underside. Pretty much ruined the desire to go back.

Brian Baxter

ST “ST3 FitNGo” Three

**California Pizza Kitchen - Honolulu, Hawaii: A Surprising Disappointment** As frequent travelers, California Pizza Kitchen has always been a reliable go-to for us, especially since my wife is gluten-sensitive. Their gluten-free pizza options and fresh, creative salads have consistently made CPK a staple in our dining routine. However, our recent visit to the Honolulu location was the first time we left feeling less than satisfied. We were initially excited, as this stop at CPK has always been a highlight when traveling. The ambiance was as welcoming as ever, with the familiar open-kitchen vibe and friendly staff. We started with a salad, which was fresh and flavorful, just as we remembered. Unfortunately, the main event—the gluten-free pizza—didn’t live up to our expectations this time around. The gluten-free crust, usually a reliable choice, was lackluster, bordering on soggy rather than the crisp, light texture we've come to expect. The toppings, which are typically vibrant and full of flavor, seemed unevenly distributed and lacked the usual freshness. The overall experience with the pizza left us disappointed, especially given how consistent CPK has been for us in the past. To make matters worse, our order of **Buffalo Cauliflower** came out with only two small pieces of cauliflower on the plate. We immediately let our server know, and while she quickly apologized and took the dish back to the kitchen to be fixed, it was concerning that such an obvious mistake wasn’t caught before it reached our table. The dish was corrected, but it left us questioning the attention to detail in the kitchen. The manager did come by to address the issue, but his explanation was less than satisfying. He mentioned that they portion everything by weight, but when I asked how two tiny pieces could possibly meet their portion standards, he was unable to provide a clear answer. It felt more like an excuse than a genuine attempt to rectify the situation. It's worth noting that the service remained attentive, and the salad was still a hit, which helped salvage the experience somewhat. However, given how important the gluten-free pizza is for us, this visit fell short of the standard that CPK has set in our minds. We hope this was just an off night for the kitchen, as we've always held CPK in high regard. We’ll likely give it another chance on future trips, but this visit left us wishing for the consistency and quality we’ve come to associate with California Pizza Kitchen.

本多真実

This is a chain store you'll want to stop by when you come to America. We have gluten-free pizza! You can choose the dough, but there are gluten-free options, and the menu is limited, such as pepperoni and margherita, but you can make them gluten-free. It's hearty and really delicious. I really feel like I've come to America. My family is gluten-free, so I'm very grateful. The mozzarella cheese in the Margherita was creamy and delicious. The staff will add cheese right in front of you. I visited this store in Kahala Mall in the evening. It said you could take it home for $10.

Rebecca Pell

Delicious! Great vegetarian and gluten free options (I hope they try to make gluten free pita in the future!). Professional and friendly staff. Sit outside for a nice breeze.

Lior Seidel

Jennifer Larsen

I thought that the food was so good especially for me cause it’s gluten friendly so I had the best breakfast platter ever this is my favorite meal 🤩🤩🤩

Murat Demirtas

Fantastic place to drink coffee and eat, they have gluten free and vegan options, so hard to find, staff is nice and friendly and owner Liz is so nice, love her. My new place. Thank you guys. Murat Demirtas

Keegan Caraway

Great food, great staff and a great little gluten-free menu. I highly recommend this to anyone looking for good food and sake, and they accommodated a gluten-free allergy. Well highly recommend!

Alexandra Iwaszewicz

Lovely location with a great ambience. We loved all of our food. Apps: octopus and tuna tacos. Everything was delicious. We also ordered salmon (fantastic green curry sauce), the tuna, lobster roll, and black cod. The kitchen was also incredibly accommodating as we had someone with a high gluten intolerance. They served all the sauces on the side. Stefan was the best waiter and always ensured that we were doing well. Loved the service and entire vibe of this place. Photos are of the tuna and cod.