Top 8 Gluten-Free Cocktail Bars to Experience in Lexington

Kaitlin PaulHus

Yall! This is the place! Fellow vegetarians/vegans, this is an incredible spot to check out. Blue has an extensive vegan sushi menu & it is DIVINE. I have never had any sushi I’ve enjoyed, so I was uncertain at first. I met my parents here for dinner since they are huge sushi lovers & I wasn’t sure what to expect. This was absolutely some of the best food I’ve had in a minute at a restaurant as a vegetarian. Started off with the charred edamame, bc who doesn’t love a great bowl of edamame before dinner? I use to not love sushi bc of the seaweed wrap, so I was happy to know they had alternatives, soy rice paper & cucumber. I enjoyed their Thai & Crunchy Cabbagge rolls. I was shocked at how much I loved sushi, even went back a day later lol. Everything was super tasty. The flavors & textures were everything!!! Not only was the food great, but I highly recommend sitting at the bar. Our bartender Gabrielle provided excellent service. My family & I appreciated your kindness! Gabrielle was extremely knowledgeable about the menu. My mom is gluten free & we are always grateful when our server is eager to help & knows how to accommodate. Thank you for your service, can’t wait to come back!

Ryan

We love dining at Corto Lima. This place knows how to do Mexican food in a way that will surprise it's guests! Their menu is filled with an array of delicious dishes that are sure to satisfy your palate. And there are quite a few vegan and gluten free dishes for those v/gf peeps. Let's start with their guacamole because it's been our go to. It's rich and bursting with flavor. Served on a grape leaf and topped with finely chopped onions and tomatoes, you can really taste the freshness of the avocados, and it was just the right amount of tangy. Without a doubt, we're in love with their guac! The spicy margs are exceptional as well. They use a cousin to the jalapeno that gives the marg a more reddish tint and taste even fresher. Very well done. We also tried their ceviche which was good but not what you'd normally expect from a ceviche dish. It came topped with corn nuts which added an interesting twist. Definitely worth trying if you're up for something different. Among our favorites was definitely the Lomo Saltado. The flavors were bold and spicy which made it mouth-wateringly good! The meat was tender and cooked to perfection. Of course, you really can't go wrong ordering any of their tacos. Just slightly smaller portions. If you're in search of scrumptious Mexican food that stays true to its roots while offering unique twists, this place won't disappoint!

PJ Arnais

Always love coming here. Their gluten-free options are excellent!

Shylo Silvenar

The food was lackluster, my tacos were dry, and the flavors were just ok. The service was absolutely minimal, a little snippy at the register and food delivery was fine. The atmosphere is loud, and kinda worn out but clean. I thought this place was great when it opened. I went every week, but I became gluten intolerant and they only have 3 tacos that I can eat, so I've only come back a couple of times. Both visits in the last year were like this so I feel fine saying that it's mediocre.

greg adkins

Writing this review for our server, Will. He was very attentive in our needs, especially for Carol who has a Gluten allergy. He helped her with the menu and explained everything in detail. He insured that she received what she asked for and made sure everything was not contaminated for her. He took very good care of our table and made sure we had everything we needed. Please give him a raise because you have a gold mine working for you that really cares for the customer. Please tell him thank you again from Carol, Walt, Jennie and Greg.

Libby Ramm

Truly can't say enough about this place. Food, cocktails, service, ambiance are all 10/10. We have a celiac/gluten free in the family and they always are very careful in food prep!! Super accommodating to all meal preferences. A spectacular meal every time you go, with an every changing list for food and cocktails, its worth a trip several times a year.

Lona West

Chef Nate is Amazing! The Lobster Pappardelle is delicious, regular or gluten-free! We got the potato wedges and Mussels for starters. Both were wonderful and gluten-free! We sat on their beautiful patio and enjoyed our freshly prepared meal! Chef Nate is so knowledgeable and capable that when we go back, we will tell him to surprise us! Thanks for making my birthday fabulous!

Tracy Darlington

We ordered for a party - the bourbon ball cupcakes and mule cupcakes (gluten-free) were a hit! Will order again - Tracy Darlington