Top 14 Gluten-Free Cocktail Bars to Experience in Omaha

Jessica Parker

My server Diana was amazing from the minute I walked in! She smiled as I walked by as she passed serving another table. She didn't stop there, she was friendly and patient as well as helped me walk through the menu with my gluten allergy and made sure my experience was the best! Highly recommend

Justin Lane

Food is always phenomenal. Both the gluten-free waffle & breakfast nachos are delicious.

Merinda Collins

Great place for Gluten Free. You have tonask about menu items, but a huge selection is available Gluten Free. It's SO GOOD!

Nicolas Owens

Beautiful coffee shop. It is a vibe every single time. Very friendly service. Very good coffee. Lots of vegan and gluten free options. It is everything.

Zack Becker

Had some difficulties with eating with celiac on the items that were supposed to be Gluten Free. It doesn’t make sense to order the GF burger with fries when the fries aren’t GF and there isn’t a substitute outside a salad. The GF options could be fleshed out further for better plates. Staff and food was excellent. Drinks were great. Everyone did their best and I recognize that. I would return and think everyone should check out this great restaurant.

Julie Moreno

My husband asked if the bite of his steak that he shared with me was good. I told him that every bite of the entire meal was delicious! Friendly, accommodating staff. Our server, Taylor, was awesome! I did have to ask them to print out a gluten free menu and was told it was available online. 🙄. But they printed one for us. I suggested they should always have that available and was told they were thinking they should laminate one for the future. Great start! The crab cakes were really tasty too.

hello channel

Service was fast & friendly! Food was yummy 😋!! Some had sushi, crab Rangoon, Kong poo chicken, I had gluten-free general's shrimp! Was fantastic! Family got chocolate cake & fried cheesecake, they said was scrumptious 😋 great salads also! Excellent place to try!

Cheyenne Chamberlain

I am not a food critic although I certainly play the part though. Wonderful food. Wonderful service. They provide a complete gluten free menu. (Which is AWESOME) Super nice staff. Wonderful atmosphere. Expresso martinis 10/10

Miranda Buchinski

5 starts isn’t enough. Service was fantastic, food was delicious and incredibly accommodating for food allergies (gluten and dairy in my case). Would recomend this place to anyone travelling to Omaha.

Ella Montgomery

I heard about Lyle’s from a friend who recommended it. The building is adorable in my opinion just for starters. It is very homey and clean with the floors sparkling. The pizza has to be the best one in Omaha. I’ve tried practically every pizza joint there is in Omaha except Tiny’s and Dolomiti. This place is relatively casual which I enjoy, but if you’re looking for something fancy you could still come here without feeling like you’re over dressed. I recently found out I am lactose and gluten intolerant so I was looking for a joint with at least an option for gf crust since I was going to take a lactaid I wasn’t to worried about the cheese , luckily Lyle’s had that option for me. I went in with my mom and a friend and we ordered some appetizers. I’m not a fan of pesto, but my mom (who’s a big foodie) loved it. My friend who was unsure about the pesto also loved it. We ordered our pizza with some gf crust, but sadly they were out :(. I still ate the pizza since I don’t have celiac disease and I just get some bad cramps with lactose and gluten and I’m so happy I did. This pizza blew my mind! It had goat cheese, arugula, and full garlic cloves which melted in your mouth. I was shook this pizza was beyond amazing and came really fast. Our waiter was engaging, but not to hovering. He recommended an amazing mock-tail to my mom which she loved as well. If you have any family or friends coming to Omaha BRING THEM HERE YOU WILL NOT REGRET IT!! but side not if they are gf call Lyle’s before coming just to reassure they have what you need :).

Flying Bull

My spouse and I recently dined at Gather in Omaha, and it was an exceptional experience, especially for anyone with food allergies or looking for high-quality ingredients. We started with the house salad, which was fresh and flavorful, and to our surprise, the greens were grown in-house using their innovative basement farm. For our entrees, I enjoyed the pan-seared miso salmon, which came with perfectly seasoned miso heirloom black-eyed peas and greens. My spouse had the Korean-marinated imperial wagyu, accompanied by bone marrow fried rice that was gluten-free yet rich with depth. Both dishes exploded with flavor, and the presentation was flawless. We also shared a side of pan-seared broccolini, and the entire meal was gluten-free, which is a huge plus for those with dietary restrictions. We paired our meal with a crisp white wine, and to top it off, we indulged in a gluten-free chocolate mousse torte. It was the perfect balance of rich chocolate and refreshing vanilla bean ice cream, complemented by fresh coffee. Gather excels in offering flavorful, allergy-friendly dining without compromising quality. Highly recommend for those looking for an elevated and conscious dining experience.

Brian Shumaker

great wine selection, and good food! Perhaps best and rarest of all are their great homemade gluten-free hamburger buns--a HUGE plus for us!!

Jackson Burlison

My gratin was one of the best things I've ever tasted and I come from a culinary background. The chef accommodated gluten free by changing the recipe and making the same menu item, awesome. Atmosphere, hard no. Obnoxious edm (I love edm usually) blaring and the art was hideous. I was looking at a piece of art made of trash for over an hour while waiting for our food. A few of the paintings were actually making me less hungry, the modern feel really ruins the class. My wife's duck entree was plated like trash with no care with the skin side down, the demi was way loose and the duck was bloody once cut into, that's rare not medium rare. The duck and my steak could have used aromatics and herbs but that gratin...the gratin was FIRE.

Thomas Chung