This vibrant spot offers spacious indoor and outdoor seating, perfect for a relaxed brunch experience. Known for its excellent gluten-free options and friendly, attentive service, it also welcomes dogs with thoughtful touches like free water bowls, creating a fun and inclusive atmosphere.
This venue offers a warm, inviting atmosphere with a tastefully decorated dining room that embraces guests like old friends. The friendly staff ensure a welcoming experience, and the quiet, handy parking adds convenience. It's an ideal spot for those seeking authentic gluten-free Ethiopian cuisine with great service and reasonable prices.
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Lydia Ross
Delicious and gluten-free! Everything was flavorful and made with care and restaurant is warm and inviting!
This sleek restaurant offers a classy yet relaxed vibe with beautiful wallpaper and stunning decor, creating an incredible atmosphere. It is known for being very accommodating to gluten-free diners, with a great selection of gluten-free options and knowledgeable, friendly service ensuring a fabulous dining experience.
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Jen
This was a fabulous dining experience! Plenty of vegan and gluten-free options. The reason that I knocked off one star is that the dhal I ordered was so insanely salty! But it was very tasty. The atmosphere is awesome. It is a great place to meet up with friends.
This vibrant spot offers a gluten-free bun option without extra charge, complemented by friendly, informative service. The indoor and outdoor seating create a lively atmosphere, making it a great choice for those seeking gluten-free dining with a fun, casual vibe.
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Anna Crist
this place is amazing! they have scrumptuous fries and tots (try them fire-spiced) and a killer veggie smashburger. their sides are gluten free and they have a gluten free bun available. duke's mayonnaise packets abound.
This refined eatery offers a relaxing atmosphere with fantastic patios and a hip, diverse crowd. The clean, warm ambiance and attentive service create a welcoming setting ideal for those seeking gluten-free and vegetarian-friendly options.
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Marlena Isley
Bryan did an excellent job of recommending excellent gluten free food and desert! Thank you for being knowledgeable and considerate of food allergies.
This eatery offers a dedicated gluten-free crust made with cauliflower, providing a unique texture akin to a thick tortilla. They take care to prevent cross-contamination, making it a reliable choice for those with gluten intolerance or celiac disease seeking a safe dining experience.
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YC Hikal
Yesterday was my first visit and I so wanted to like this place. We ordered two pizzas for takeaway to be eaten in the car after soccer practice and even though I asked for hand tossed crust I was given the thinnest, toughest crust I’ve ever seen in my life for BOTH pizzas. Something was so off with the dough. We could barely chew it and of course it couldn’t hold many toppings or much sauce so it was basically like paying over $40 for cardboard with the idea of toppings. Hardly any cheese, sauce, even the actual toppings. It looked nothing like the menu pics. Out of 12” I’d say 2” minimum was outer rim too. I’ve had store brand frozen pizza that was better value than this pizza! Three teens and myself but we still didn’t finish it despite being hungry and teens don’t usually forgo any kind of pizza!. We came home and ate leftovers from yesterday instead. Too bad because I had heard good reviews about other menu items and the actual crust I paid for. The chef should really pay attention and there should be quality standards on toppings and gluten in the crust.
This spot offers a calm, welcoming atmosphere with a spacious layout ideal for business dinners and special occasions. It features a gluten-free menu alongside vegan and vegetarian options, ensuring a diverse and inclusive dining experience.
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Cami Lattner
Kennedy was lovely. We ordered the fried wontons, steamed dumplings, and Drunken Whale sushi roll. The dumplings and the wonton dipping sauce are excellent. The wontons had a good ratio of filling. They look like large tortellini’s. I didn’t love the sushi but it’s a personal preference. It had scallions and the taste was overpowering. The ingredients tasted fresh despite that. The space is larger than expected and it’s very loud. It looked like a lot of business dinners and we did not see any kids in there. They have gluten free soy sauce available and the menu specifies gluten free, vegan and vegetarian.
EDIT: We went a second time and tried a few new items. The miso soup was perfect. The edamame was fine but there wasn’t enough salt and they used salt crystals so sometimes it was unpleasant to chew. We tried three desserts and realized this was where the food was most lacking. The lemon sorbet was exactly as expected. The Filipino Flan was grainy and overcooked. The Flan is supposed to be more dense than traditional Cuban flan, but it still wasn’t that good. Third was a Ying Yang and it’s supposed to be a sticky rice dessert but it was more mushy than anything. Also, not enough of the liquid. Doesn’t change our rating but wanted to update and include!
Celiac friendly
