Charming and cozy, this Richmond spot offers delicious food, friendly vibes, and a great selection of options for everyone.
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Robb Dennis
We came at a very busy time, but they gave us an accurate time of an availability and they fit us it. After being seated, my 4 year old promptly spilled his apple juice. Scott immediately appeared with a towel and a cheerful “No worries” to set us at ease. The presentation and flavours of our brekkies were spot on; oats bowl, banana and salted caramel pancakes and avocado on toast were delicious and satisfying too. They catered to gluten free and vegan for two of our party without comment or drama. Ashmore on Bridge St is one of the great cafes in Tasmania and Richmond is a better destination because of it! Robb
Enjoy a unique vibe where 1850s charm meets 1950s decor, plus a tasty variety that'll keep you coming back for more.
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Ralph Mayhew
Excellent service at this cafe. The mornay scallop was so tasty as was the chicken kebab .
The staff were extra helpful to provide gluten free options.
Decor is 1950s in an 1850s world but enjoy the service and food 👍
Very disappointed in this day and age that there are no gluten free and vegetarian lunch options on the menu. Upon asking the staff we were told flat out nothing could be done or made specially to accommodate the dietaries. Having been here before and enjoyed the food this was disappointing as they have a lovely garden. Hopefully the menu adapts and changes to accommodate coeliacs who don't eat meat.
Lovely little cheese boutique, the food was nice and they had gluten free options.
A huge range of specialty cheese and chocolates as well as locally made condiments in the providore.
A great place to visit.
Accommodating Gluten-Free