Charming spot in Old Antibes with a cozy vibe, offering a delightful range of creative pastries and a welcoming atmosphere.
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Lynda Hanquez
Excellent ! The croc pancakes, in addition to being gluten-free, are tasty, a hearty brunch, in short, everything is good with a very good quality product.
You will be welcomed by the smile and kindness of the boss
A unique gluten-free bakery offers a delightful variety of tasty treats, with a commitment to quality and creativity in every bite.
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Diego Correa
Miski is a gluten-free bakery and pastry shop that surprises with the excellent quality of its products. Succeeding in creating gluten-free breads and pastries with such taste and texture is a real feat.
All the breads I tasted were delicious, with a special mention for the corn and buckwheat breads. On the sweet side, I loved the pear-chocolate financier as well as the brownie: the chocolate is of remarkable quality, intense and well balanced.
They also use organic ingredients, which is a real plus, both for the taste and the approach. An essential address, whether you are gluten intolerant or simply a lover of very good pastries.
A cozy gem in Antibes offering a fresh, seasonal menu that delights with a peaceful vibe and affordable indulgence.
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Elodie Marquet
Whenever I'm in the area, I come here. The menu is varied with gluten-free options and a choice of hot drinks (several vegetable milk options). And personally I really like the music that plays there. And last point: it’s a dog friendly address :)
Expect super fresh, delicious thin-crust pizza from a charming food truck, with quick service and a welcoming vibe in the heart of Antibes.
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Sophie P
I highly recommend Las Pizza Vegas, the pizzas are excellent as I like thin crust, crispy and well topped. The gluten-free pizzas are excellent and at a very affordable price. And always with a very warm welcome. Thank you
Experience a warm, inviting atmosphere with authentic Brazilian flavors and plenty of delicious, fresh options that feel like a trip to Brazil!
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Exploring with Jade
We recently tried Cario.K in Antibes and had a good experience. The Carioza Brazilian Cake and Açai Bowls at Cario.K are both really good. The Açai Bowl was so fresh, and you can really taste the difference with their 100% natural açaí, (they say, they import straight from the Amazon). The Carioza cake was a great gluten-free option, with a texture that was surprisingly light and easy to digest. If you’re looking for a spot in Antibes with unique and healthy options, this place is definitely worth a visit.
This cozy spot charms with its vibrant street-side seating and exceptional pasta dishes, making reservations a must for a delightful dining experience.
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Emma F
Excited to test a new address offering a gluten-free option in Antibes, I would like to share my experience.
If you wish to eat in this restaurant, reservations are recommended. This was not our case, to get a table we waited 45 minutes which is understandable at the end of which we were seated at a table of 4. However the waiter told us that if he had a table of 2 which would be releasing it would displace us, which again is very understandable. A table then became available 10 minutes after we took our seats, we had not yet ordered. We thought we would be asked to change tables at this point, but no request was made by the waiter when he came to take our orders. We were therefore surprised when 10 minutes after being served, the waiter asked us to move the table without the help of the staff, not giving us a very positive image of the quality of the service. The waiter ends up apologizing for this situation and tells us that the desserts will be offered to us as compensation, which we appreciated. What a surprise we were when we saw on the bill that only one dessert was actually offered…
The icing on the cake is that the gluten-free pasta served is not fresh but industrial, Rumo, not to mention the brand. The staff lacked transparency and mentioned that the cost of a gluten-free option is €2, which is quite surprising for a restaurant that does not offer homemade gluten-free cuisine.... The positive point is that they are careful about cross contamination so I did not get sick (celiac).
So I will not return to this restaurant….
A cozy spot known for its hearty chickpea dishes, praised for freshness, affordability, and a welcoming vibe perfect for brunch or a quick bite.
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Otto Mitschke
Dont know if the shop is good or bad. We travelled 1h to Antibes to enjoy glutenfree creps and found two people outsid sitting telling us that the restaurant will be open tomorrow. No construction or else, just not operated.
Very bad if you trust on Google and limited to gluten free
Family-run and tucked away from the bustling square, this spot offers a cozy vibe, generous servings, and a menu that pleases diverse tastes.
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lillix marie
Compared to other restaurants in the south of france, at salé/sucré you really get what you’re money is worth. The plates were generously assembled with amazing tasting food. We were a group of six, so it’s not easy to find a place that satisfies everyones needs. But Salé/sucré did exactly that. If you have to eat gluten free, it is absolutely no problem to order any of the pasta dishes with gluten free pasta instead. You just have to ask as it’s not mentioned on the menu.
Quaint spot with a vibrant atmosphere and a diverse menu, perfect for those with dietary preferences and great service!
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Julien Brl
Small restaurant but excellent atmosphere!
Top notch service and very kind
Perfect even with intolerances (gluten, milk and vegetarian). Gluten-free spring rolls 👍👍👍
A must-visit for a memorable dining experience with delightful specials and a warm atmosphere that stands out in the French Riviera.
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Elena Rondelli
Everything excellent! From appetizer to dessert. The service is also excellent. Very professional and kind. And they brought me gluten-free bread (which seems like a rarity in France).
Appreciated the greeting from the chef!
Good prices (cheaper than the average restaurant in the area)
Highly recommended.
A stunning spot for a memorable evening, known for its creative flavors, impressive wine list, and beautiful presentation.
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Invest In Greece
WOW - Each dish was perfect, we enjoyed each and every dish - a masterpiece.
They have taken care for Gluten Free bread, all was suitable for all us to share and have a memorable evening.
Food is all about the taste, as the Chef said at the end of our meal 😎
Expect deliciously surprising menu options, remarkable pizza dough, and a delightful burrata, all paired with pleasant experiences.
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Estele Oustry
We called to reserve a table for 7 people.
Once we arrived (at 9 p.m.) we were very poorly received by the waiter, who I think wanted to go home (we were the only ones in the restaurant).
We tell them that some have a special diet (lactose/gluten intolerance), we had the impression that they were force-fed, and had difficulty sticking to it.
The dishes were sent at the same time as the aperitif (avoid the so-called "gourmet" board which only contains 2 pieces of mortadella, and 2 pieces of rosette).
No commercial gesture, for an amount of 220th.
I do not recommend this restaurant at all, in terms of price, atmosphere, and service.
Maeva was an incredible, attentive and knowledgeable host. She provided detailed information on dishes without gluten.
Thank you! A lovely spot for a family dinner.