A cozy spot known for fresh, homemade delights and a warm atmosphere that makes every visit enjoyable.
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Gaelle Pascaud
I spent a pleasant evening in this restaurant.
The service was impeccable. The icing on the cake for me was the gluten-free alternatives offered to me.
I have celiac disease and it's very complicated to avoid wheat but I have been able to eat delicious gluten-free dishes.
Many thanks again 😊😊
A cozy hotspot with a chill vibe, offering a lush outdoor space and a variety of drinks that keep bringing guests back for more!
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Loan Le Garrec
How I love Café Diem! My HQ!
I'm such a fan of your cookies, but being gluten intolerant, my stomach hurts every time, do you think you can make gluten-free cookies like some of your pastries? I would be delighted, and I am sure it would work 😍…
Very good day 🌞
A vibrant spot with a cozy vibe, perfect for workshops and known for its eco-friendly values.
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Béatrice Berdrin
Café Code is a very friendly place where you eat fresh and good food. There are even gluten-free muffins. The welcome is very warm. I had the opportunity to lead several workshops in their very nice setting. I sincerely thank the entire team for welcoming me. I recommend this bar whose values are strong, eco-friendly...
13 Rue Maréchal Ferdinand Foch, 56100 Lorient, France
Gluten-free options
LunchDinnerAsianDeliveryTake AwayOutdoor Seating
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Raphael Farsy
Excellent lunch at Love Maki. We tested the lunch menus as well as a special. Everything was perfectly prepared with freshness and flavor! Perfect for coeliacs 👍
Very good creperie. Good choice of Lancelot beer. Gluten-free crepe which may explain some of the comments. A wide choice of toppings for pancakes. Good products at very affordable prices.
A spot where creativity shines, offering tailored dishes that cater to unique dietary needs while ensuring a delightful experience.
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Jérôme Lannes
A cuisine that tastes!
All the staff are pleasant, we had a great time. The chef managed to adapt to the dietary constraints of my partner who cannot eat gluten and lactose by creating a dish for the occasion.
THANKS