Top 13 Gluten-Free Delivery Spots to Enjoy in Homewood

Cole

The biscuits were handmade and delicious. Fluffy inside firm on the outside. Tomato gravy was the best I’ve had other than my mom’s. The sausage patties were very tasty. Perfect all around meal and a great price. Also they have gluten free bread!

Randy Earl

Five Guys is my teenager's favorite, and as one worth celiac disease, I appreciate their gluten sensitive handling when requested.

Joanne Cory

The smoked turkey was phenomenal! The sides of potato salad and slaw which I chose because I needed gluten free, were pretty standard. Nothing outstanding.

Ryan Linkous

One pizza is the perfect size for two people. I highly recommend the meatball pizza, but really everything on the menu is superb. I’ve had almost every appetizer and they are all so delicious. They have a gluten-free crust which my friend could eat without getting sick.

Amanda Albrecht

Fine to eat in, great as takeout/leftovers. I have to eat gluten free, and they were happy to make me an enormous burrito bowl that was an excellent dinner, plus worked as leftovers in my hotel for the next couple days. They even included a giant bag of chips for me to take home!

Alex Kilpatrick

Mr. Chen's is not only a great place for dinner or lunch, but it also has a fantastic supermarket attached to the restaurant. Our favorites are the Singapore Noodles and Cumin Lamb (both gluten-free which is a plus!). Highly recommend!

Jennifer Charette

I made my decision to hire Happy Catering to provide dinner for one night of a 2.5 day conference partly based on reviews, so I feel it may be helpful to others to read a balanced review. My initial interactions with the team at Happy Catering were great - they were the most prompt of any Birmingham-area caterer to respond, telephoned me to learn of our conference's character, and quickly provided a quote that represented what we'd discussed. The challenges began when I shared a list of our attendee's dietary restrictions with our "Happiness Consultant" and asked for recommendations on how to meet these needs. Admittedly, almost 30% of attendees had some sort of need - vegetarian, pescatarian, gluten free, dairy free, etc, but I don't think that is wholly uncommon these days. I was open to an overhaul of the original menu, modifying dishes, purchasing individual meals for those with significant restrictions, etc, and asked for the team's expertise and guidance in how to best proceed. This proved to be wildly difficult and complicated. Which surprised me, as our other two caterers for other aspects of the conference had no issue making adjustments. Ultimately, a manager got involved, and we were finally able to adjust the menu to meet the needs of guests just a few days before the conference. The morning of, I received a call from a member of the Happy Catering staff asking how I wanted one of the items - the butternut squash mac and cheese - to be prepared. I'm still confused by the reason for this call, which came in the middle of running a conference, so not at all convenient. This wasn't a menu item I requested specially, it was recommended, so it wasn't my recipe. At the event, the venue manager coordinated set-up and I arrived with our attendees. Our banquet manager never introduced herself, nor did I see her tending the buffet (two men were, so it wasn't unattended, and they were very kind). The first time I saw her was when I asked for her so I could provide payment. The men who had actively been present had to themselves locate her 15 minutes later. The food was at best unremarkable, at worst unappetizing. I am one of those vegetarians, and couldn't bring myself to eat the stuffed bell pepper that was my option. Our guest with a significant dietary restriction did not receive her custom meal until after she had already eaten a granola bar she'd brought for herself. The "happy punch" was a brilliant, neon pink, and was not an appropriate recommendation for 50 adults. It was barely touched. Luckily, the food throughout the rest of our conference was outstanding, so this was a blip on the radar of our attendees. Had it been a signature event meal, it would have been an embarrassment. The cost was higher than another evening buffet meal at one of the Birmingham area's premier restaurants, so it is hard to understand. No one from Happy Catering has reached out to request feedback, express appreciation, etc. Not being from Birmingham, I have not worked with all the area's caterers, but of our three Happy Catering is the only one I was at all disappointed with.

hobby hobbit

Didn't realize they had moved from the corner in Homewood. Love the new location. Bigger is definitely better in their case. Food is still good. I was accompanied by a person who could not have gluten. The staff was very accommodating and took 20 mins to help my friend put together something she could eat. They even made her chicken fresh from the fridge since all of the chicken they had ready had been marinated in something she could not have

Creed Robbins

The food was really delicious, and the aesthetic is nice. Food came out at a good pace. The gluten free options didn't cause any issues for the celiac in our group, as well, which is a big bonus! The curries were exceptionally good.

Aleah Hayes

Great service and good food. They have a gluten free menu and I have celiac, so it was safe for me. Definitely recommend if you want some good sushi.

Blake Stuart

They make a really good gluten free pizza. better than any other local ones i've tried so far. Service is always great and friendly, i live very close so we use this store often.

Erika

Really delicious blends of coffee. The staff is delightful and does a fantastic job! The gluten-free cookie I had was tasty as well, and the outdoor seating area is so comfortable and relaxing. I will absolutely be coming back!

William Melton

Great gluten free oatmeal.