Unique pickled toppings and an amazing crust make for a delicious pizza experience, even if there's a wait on busy nights.
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Megan Wicker
Just meh. I paid over $25 for a small two topping gluten free & dairy free pizza that they had to remake because they added cheese and still got the toppings wrong both times, it was just okay. They wouldn't give us cold glasses because of trivia night, even though we were eating on the restaurant side and not the bar side, and the fridge had been opened so many times the beer was luke warm.Their gluten free crust is made in house and does contain certified gluten free wheat. Just a heads up since most people with wheat allergies usually go for gluten free since it is almost always wheat free. We've had good experiences here when we just grab a beer, but this was not that experience when we finally decided to try the food. We'll come back for a drink but probably not eat here again.
With a vibrant atmosphere filled with art, more bookshelves, and inviting outdoor seating, this spot feels like a nostalgic haven for locals.
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Ryn Shane-Armstrong
They still got it!
Like many a Tucsonan, I had occasioned Revolutionary Grounds in the before time when they were down on 4th Ave and nobody was afraid of a scratchy throat, but rumor had it they were pushed out by rent increases just before the pandemic and lost to the annals of history. So I was thrilled to learn from my momma that they had since moved into her neighborhood and were basically offering the same fare. I dropped by, ordered a delicious double cap and a gluten free choco bar, and was immediately transported to a better time when left/liberals weren't trying to rebrand Liz Cheney as a hero. Lol
Anyway, the book shelves appear to have grown and the new space is generally inviting. The walls are adorned with art and quotes from the radical intelligentsia, and everything tastes great. They even have a couple corners for the kiddos, which is new, and outdoor seating for the sun and disease-conscious.
I'm really glad these folks survived. I'll definitely go back. You should, too.
A must-visit for tasty and accommodating options, with mouthwatering flavors that keep people coming back for more.
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Sarah Sherman
So good I went two nights in a row. The service is excellent, the flavors are exquisite, and they are very accommodating for dairy and gluten intolerances. This is by far the most satisfying meal I’ve experienced in Tucson in 2025. Everything was so insanely delicious, all of it. I would give this place a thousand stars if I could.
