Top 6 Gluten-Free Delivery Spots to Enjoy in Sundale, Fremont

Your curated guide to gluten-free dining options, with detailed reviews and recommendations for safe celiac-friendly meals.

Amia Bakery

39095 Fremont Hub, Fremont, CA 94538, USA
Gluten-free options
BreakfastBakeryCafeDeliveryTake Away
Indulge in wonderfully moist and light cakes with a perfect balance of texture and sweetness that make for an ideal birthday treat!

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Cheryl Chow
Cheryl Chow
Coworkers ordered me their gluten-free mango mouse cake. So delicious! I’ve had other gluten-free cakes before where the sponge was dense and a bit dry, but Amia’s cake was the opposite - moist and spongey. So good! Also I love that it was a light buttercream on top. Not sugary icing. Perfect balance in texture and sweetness. I will request my birthday cakes for here from now on. Yum!

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Erik's DeliCafé

4138 Walnut Ave, Fremont, CA 94538, USA
Gluten Free IconAccommodating Gluten-Free
LunchDinnerSandwichesDeliveryTake AwayOutdoor SeatingKid FriendlyBread Items

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Amy Robins
Amy Robins
Their remodel looks great, but unfortunately it came with new menu prices. Most sandwiches are around $9 and a cup of soup is $4.50 now. The last couple of times we were there they were out of a soup and it was 12:30pm with no line. They do make excellent sandwiches and soups, as well as offering great gluten-free options.

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Safeway

39100 Argonaut Way, Fremont, CA 94538, USA
Gluten-free options
BakeryDeliveryGrocery Store

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Cassie Redd
Cassie Redd
Clean store and they have a good variety of gluten free foods. I normally find what I need, though the produce could be better. Safeway is always inconsistent with good tasting, fresh produce.

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Mountain Mike's Pizza

39415 Fremont Blvd, Fremont, CA 94538, USA
Gluten-free options
LunchDinnerPizzaDeliveryTake AwayPet FriendlyKid Friendly
Enjoy a unique vegetarian pizza experience with a delightful variety of fresh toppings on a satisfying gluten-free crust.

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Gagan Sandhu
Gagan Sandhu
Mountain Mike's Pizza offers a gluten-free vegetarian pizza option for those with dietary restrictions or preferences. The gluten-free crust is designed to cater to individuals who cannot consume gluten while still providing a satisfying base for toppings. The vegetarian toppings usually include a variety of fresh vegetables such as bell peppers, onions, mushrooms, black olives, and tomatoes, often paired with mozzarella cheese. The combination of these ingredients provides a flavorful and balanced pizza experience.

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