Top 5 Gluten-Free Delivery Spots to Enjoy in Trinidad

kelsey loo

I got a gluten-free bagel with lox, one of their regular bagels. And their chai latte with almond milk. 🥰❤️👍 highly recommend! So good!

Kearston Vanderstyne

My husband and I stopped in for a quick dinner after hiking the Redwoods. My husband got the pulled pork sandwich and I got the grilled snapper (pretty sure it's rockfish). I asked for tarter sauce instead of the jalapeno jam and they were happy to accommodate. I was especially happy to see the option of a homemade gluten free bun. It was one of the best I've ever had. We shared the fries with gravy and cheese. The fries were delicious, but the melted Mexican cheese was different than what we are used to with poutine back home. I did not mind the self serve style and ordering at the counter. Our food came out very quickly. All in all, we'd recommend for a quick dinner!

Kay MM

Great place! Just driving thru and took a chance. Great gluten free options! Highly recommended! Thank you for the great food! Had mussels, clams, crab melt, burger, blackberry cobbler, flourless chocolate torte n ice cream.

Liesbet Bickett

Yum. We started with the mushroom appetizer and the roasted garlic. Both were served with an inviting presentation. The roasted garlic was more notable, tender, rich, and fun to eat. The mushroom dish was tasty... and something came with a particularly yummy dipping sauce... but I can't remember what it was, lol. The appetizers were followed by the charcuterie board, which was a real treat...a highlight. They made the board gluten-free for me, giving it an extra touch of special. It felt a little like Christmas morning, tasting across the board with curiosity and delight at each unique flavor. There were dried figs, two soft cheeses, a pate, sliced apples, dressed cucumbers, and more... and I am not doing it justice with my description. It really was delightful. I ordered the lamb chops for my entree. Be prepared for orafactory heaven. They melt into the most delectable savory sweetness in your mouth. Hubbie had the brisket and rib combo. Both were tender and flavorful. We ended with dessert. Mine was the creme Carmel, which could only have been better if they had lit it at the table. It was creamy, with the light crispy cap, sweet enough to savor every bite but not so sweet that I couldn't finish it. The only con of our dinner was our server, who seemed rushed, practically running away as he finished speaking. More than once, I wasn't able to speak or ask him a question because he ran off. The atmosphere was cozy with wood and warm colors. That said, it was a bit chilly...I never took my coat off. A plus about our servers' lack of attention was that we didn't have a sense of being rushed. We took our time with our meal and were able to relax and enjoy our experience at our pace.

Nina V

Ordered the captains seafood platter and the Dungeness crab salad which didn’t disappoint. The fish platter could be prepared battered or poached in wine (which we chose because my gluten-free diet). The mix of halibut, rockfish, sole, shrimp, scallop, bay shrimp was great. The server was friendly and gave us recommendations for how to spend our last night in Trinidad.